What types of products can this depositor handle?

This class of equipment is versatile, commonly handling products such as cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, and sauces.

Is this unit suitable for a continuous production line?

Yes, Belmulti Depositors are designed to work over production line conveyor belts for continuous automatic filling, making them suitable for integrated operations.

Can the depositor height be adjusted?

Units of this type are typically mounted on a heavy-duty, height-adjustable frame, allowing for integration with various production setups and working tables.

Is the unit easy to move around the facility?

Yes, being mounted on a mobile frame, this equipment can typically be easily repositioned within a production area as required.

What are the typical power requirements for such a depositor?

Power requirements vary, but depositors of this class commonly operate on standard industrial single-phase or three-phase electrical supplies. Buyers should confirm exact requirements with the seller.

Used Belmulti Depositor - Depositors, photo 1

used Equipment

Available

Verified seller

Beldos - Belmulti Depositor

Name: Belmulti Depositor
Brand: Beldos
SKU: 1068
Availability: InStock

Price: Contact seller for price

A versatile volumetric multi piston stainless steel depositor.

Designed to work over production line conveyors belts, or working tables - for the continuous automatic filling of pans (cakes, muffins etc), spot depositing etc.

Mounted on a mobile, heavy-duty, height-adjustable frame.

Applications:

Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce etc.

Pennsylvania, United States

8,795 km away

Stock Number

1068

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for the precise, volumetric dispensing of various food products onto conveyor belts or working tables.
Suitable for continuous automatic filling of baking pans for items like cakes and muffins.
Ideal for spot depositing of fillings such as jam, cream, or fruit onto individual products.
Applicable in bakeries, patisseries, and food manufacturing facilities requiring consistent product portioning.

Construction material: Typically stainless steel for hygiene and durability in food processing environments.
Depositing mechanism: Volumetric multi-piston system, common for accurate and repeatable dispensing.
Mobility: Commonly mounted on a mobile, heavy-duty, and height-adjustable frame for operational flexibility.
Integration: Designed to operate over production line conveyor belts or standalone working tables.
Product viscosity suitability: Typically handles a wide range of viscosities, from thin sauces to thicker batters and creams.
Cleaning: Units of this type are generally designed for easy dismantling and cleaning to meet hygiene standards.

This class of equipment is versatile, commonly handling products such as cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, and sauces.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.