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Belpastry Bag Lift 600 Depositor by Beldos is a new depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Belpastry Bag Lift 600 Depositor
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A volumetric stainless steel depositor designed to fill pastry bags.
Mounted on a mobile frame, with a pneumatically adjustable height for the easy change over of mixing bowls and buckets.
Features:
-Pumps directly from mixing bowl.
-A turnover downpipe system to assist in the quick and easy changeover of bowls.
Pennsylvania, United States8,794 km away
Stock Number
1131
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely filling pastry bags with various batters, creams, and fillings in bakeries and patisseries.
- Depositing semi-liquid to viscous products into containers or onto baking trays.
- Portioning ingredients for confectionery and dessert production.
- Streamlining the packaging process for ready-to-eat desserts and baked goods.
Typical Specifications
- Typical capacity
- Volumetric depositors of this class typically handle a wide range of product viscosities, with output rates dependent on product type and nozzle size.
- Power supply
- Units commonly operate on a standard single-phase or three-phase electrical supply, often with pneumatic components requiring compressed air.
- Materials of construction
- Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability.
- Mobility
- This type of depositor is commonly mounted on lockable castors for easy repositioning within a production facility.
- Height adjustment
- Pneumatic height adjustment is a common feature, allowing for integration with various mixing bowls and containers.
- Cleaning and maintenance
- Designed for easy disassembly and cleaning, often featuring quick-release components for maintenance efficiency.
Frequently Asked Questions
- This class of volumetric depositor is typically suitable for a wide range of semi-liquid to viscous products, including batters, creams, mousses, jams, and sauces. Product consistency is a key factor.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.