Beldos - Belpastry Bag Lift 600 Depositor

• Precisely filling pastry bags with various batters, creams, and fillings in bakeries and patisseries.
• Depositing consistent portions of product into moulds or onto trays for confectionery and dessert production.
• Transferring viscous food products from mixing bowls into smaller containers or processing lines.
• Automating the portioning of sauces, purees, or similar ingredients in food manufacturing.
• Handling delicate or aerated products where gentle transfer is required to maintain texture.

Typical capacity

Volumetric depositing, with output rates varying based on product viscosity and desired portion size. This class of equipment is designed for consistent portioning rather than high-volume continuous flow.

Power supply

Commonly pneumatic, requiring a compressed air supply, often supplemented with a single-phase electrical connection for controls or integrated pumps.

Construction material

Typically food-grade stainless steel for all product contact parts, ensuring hygiene and durability.

Mobility

Mounted on a mobile frame with castors, allowing for flexible placement and easy movement within a production area.

Height adjustment

Features pneumatic height adjustment, commonly allowing for easy integration with various mixing bowl sizes and ergonomic operation.

Maintenance requirements

Generally requires routine cleaning of product contact parts and periodic checks of pneumatic components and seals.

• What types of products can this depositor handle?

  This type of depositor is designed for viscous to semi-liquid products such as batters, creams, mousses, purees, and fillings. Its volumetric nature ensures consistent portioning.

• Is this unit suitable for high-volume production?

• How easy is it to clean and change over products?

• Does it require a dedicated air compressor?

• Can it be integrated into an existing production line?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type