- Typical capacity
- Throughput for this class of equipment commonly ranges from 200 to 600 cakes per hour, depending on cake size and operator efficiency.
- Power supply
- Units of this type typically require a single-phase 230V, 50Hz electrical supply.
- Maximum number of blades
- This specific unit can accommodate a maximum of 5 cutting blades.
- Blade adjustment increments
- Blades are adjustable in 10mm, 15mm, or 20mm increments, allowing for varied layer thicknesses.
- Suitable cake diameter
- For this class of equipment, suitable cake diameters typically range from 150mm to 300mm.
- Construction material
- Machinery in this category commonly features stainless steel construction for hygiene and durability in food environments.
- Footprint
- A typical horizontal sponge cake slicer requires a footprint of approximately 800mm (L) x 600mm (W) x 1200mm (H).