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Belslice Press Slicer by Beldos is a new chocolate & sweet equipment listing available for USD 23400. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    New Belslice Press Slicer - Chocolate & Sweet Equipment

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    Beldos - Belslice Press Slicer

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    Price: $ 23,400

    The Belslice Press Slicer is a horizontal slicing machine designed for perfect layer cutting of sponge cakes.

    Features up to 5 quick-change height adjustable cutting blades with adjustable spacing of 10, 15, or 20mm.

    A press belt with adjustable speed and manually adjustable height presses the sponge down for ideal layer slicing.

    Handles products up to 480mm wide, 650mm long, and 95mm high.

    Processes about 20 big cakes per minute or about 40 small cakes per minute (max diameter 220mm).

    All stainless steel construction with adjustable conveyor speed, catch tray for crumbs, and swivel wheels with brakes.

    United StatesWashington, United States

    12,318 km away

    Length

    136 cm

    Width

    89.5 cm

    Height

    145 cm

    Power

    220V single phase, 50/60Hz, 0.5kW

    Construction

    All stainless steel

    Max Cutting Blades

    5

    Cutting Thickness

    10, 15, 20mm etc. (distance between knives)

    Lowest Layer Thickness

    5, 10, 15, or 20mm

    Speed (Big Cakes)

    About 20 cakes/min

    Speed (Small Cakes)

    About 40 cakes/min (max diam. 220mm)

    Press Belt

    Adjustable speed, manually adjustable height

    Mobility

    Swivel wheels with brakes

    Year of Manufacture

    2026

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Layer slicing of sponge cakes for confectionery production.
    • Preparing cake bases for multi-layered desserts and gateaux.
    • Portioning various baked goods requiring precise horizontal cuts.
    • Use in patisseries, bakeries, and food manufacturing facilities.

    Typical throughput
    For this class of equipment, throughput can range from approximately 20 large cakes per minute to 40 smaller cakes per minute, depending on product size and operator efficiency.
    Maximum product dimensions
    Units of this type commonly handle products up to 480mm wide, 650mm long, and 95mm high.
    Number of cutting blades
    Typically features up to 5 quick-change, height-adjustable cutting blades.
    Blade spacing options
    Commonly offers adjustable spacing options such as 10mm, 15mm, or 20mm.
    Construction material
    Units designed for food processing are typically constructed from stainless steel for hygiene and durability.
    Power supply
    For bakery equipment in the UK, a standard single-phase or three-phase electrical supply is commonly required, typically 230V or 400V.
    Mobility
    Many units of this type are fitted with swivel wheels and brakes for ease of repositioning within a production environment.

    • This equipment is primarily designed for horizontal layer slicing of sponge cakes and similar soft baked goods. It is not typically suited for dense or frozen products.

    Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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    Beldos

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    • Chocolate & Sweet Equipment
    • Beldos

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