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Belslice Press Slicer by Beldos is a new chocolate & sweet equipment listing available for USD 23400. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Belslice Press Slicer
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Price: $ 23,400
The Belslice Press Slicer is a horizontal slicing machine designed for perfect layer cutting of sponge cakes.
Features up to 5 quick-change height adjustable cutting blades with adjustable spacing of 10, 15, or 20mm.
A press belt with adjustable speed and manually adjustable height presses the sponge down for ideal layer slicing.
Handles products up to 480mm wide, 650mm long, and 95mm high.
Processes about 20 big cakes per minute or about 40 small cakes per minute (max diameter 220mm).
All stainless steel construction with adjustable conveyor speed, catch tray for crumbs, and swivel wheels with brakes.
Washington, United States12,311 km away
Length
136 cm
Width
89.5 cm
Height
145 cm
Power
220V single phase, 50/60Hz, 0.5kW
Construction
All stainless steel
Max Cutting Blades
5
Cutting Thickness
10, 15, 20mm etc. (distance between knives)
Lowest Layer Thickness
5, 10, 15, or 20mm
Speed (Big Cakes)
About 20 cakes/min
Speed (Small Cakes)
About 40 cakes/min (max diam. 220mm)
Press Belt
Adjustable speed, manually adjustable height
Mobility
Swivel wheels with brakes
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Layer slicing of sponge cakes for confectionery production.
- Preparing cake bases for multi-layered desserts and gateaux.
- Portioning various baked goods requiring precise horizontal cuts.
- Use in patisseries, bakeries, and food manufacturing facilities.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can range from approximately 20 large cakes per minute to 40 smaller cakes per minute, depending on product size and operator efficiency.
- Maximum product dimensions
- Units of this type commonly handle products up to 480mm wide, 650mm long, and 95mm high.
- Number of cutting blades
- Typically features up to 5 quick-change, height-adjustable cutting blades.
- Blade spacing options
- Commonly offers adjustable spacing options such as 10mm, 15mm, or 20mm.
- Construction material
- Units designed for food processing are typically constructed from stainless steel for hygiene and durability.
- Power supply
- For bakery equipment in the UK, a standard single-phase or three-phase electrical supply is commonly required, typically 230V or 400V.
- Mobility
- Many units of this type are fitted with swivel wheels and brakes for ease of repositioning within a production environment.
Frequently Asked Questions
- This equipment is primarily designed for horizontal layer slicing of sponge cakes and similar soft baked goods. It is not typically suited for dense or frozen products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.