What kind of products can this depositor handle?

This type of depositor is highly versatile, capable of handling a broad spectrum of food products from thin liquids like soups and sauces to viscous items such as cake batter, jams, creams, and even products with small particulates like ground meats or salads.

Is this unit suitable for continuous production?

While robust, benchtop volumetric depositors like the Beltop Uno are typically designed for batch production or smaller-scale continuous operations. For high-volume, fully automated lines, larger industrial depositors would generally be considered.

What maintenance is typically required?

Maintenance for these units is generally low, primarily involving regular cleaning, inspection of seals and O-rings, and occasional lubrication of moving parts. Specifics will be detailed in the manufacturer's manual.

Can the depositing volume be easily adjusted?

Yes, volumetric depositors are designed for precise and repeatable dosing. The depositing volume is typically adjusted via a simple mechanism, often a handwheel or digital control, allowing for quick changes between different product sizes.

Are different nozzles or attachments available?

Most depositors in this category offer a range of interchangeable nozzles and attachments to suit various applications, such as injection, decoration, or depositing different product consistencies and shapes. Buyers should confirm specific options with the seller.

Used Beltop Uno Depositor - Depositors, photo 1

Used Beltop Uno Depositor - Depositors, photo 2

Used Beltop Uno Depositor - Depositors, photo 3

Used Beltop Uno Depositor - Depositors, photo 4

Used Beltop Uno Depositor - Depositors, photo 5

used Equipment

Available

Verified seller

Beldos - Beltop Uno Depositor

Name: Beltop Uno Depositor
Brand: Beldos
SKU: 1071
Availability: InStock

Price: Contact seller for price

A compact, versatile volumetric stainless steel depositor for benchtop use. A height-adjustable option is available. Applications: -Depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice cream, yoghurt, soup, sauce, mashed potatoes, ground meats, salad -Injection of eclairs, berliners, donuts and profiteroles -Decoration

Pennsylvania, United States

8,795 km away

Stock Number

1071

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing of various food products such as cake batter, muffins, jam, and fruit fillings.
Injection into pastries like eclairs, berliners, and donuts.
Decoration of desserts and other food items.
Portioning of semi-liquid to viscous products including creams, mousses, and mashed potatoes.
Handling of ground meats, salads, and similar particulate products.

Type: Volumetric depositor, typically benchtop or with an optional height-adjustable stand.
Material: Commonly constructed from food-grade stainless steel for hygiene and durability.
Operation: Semi-automatic or manual operation, often foot pedal activated for precise control.
Capacity: Depositing volumes typically range from a few millilitres up to several hundred millilitres per cycle, depending on the piston size.
Viscosity Range: Suitable for a wide range of product viscosities, from thin liquids to thick pastes.
Power Supply: For this class of equipment, a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) is commonly required, often with pneumatic assistance.
Footprint: Compact design, ideal for benchtop use, typically requiring minimal floor space.
Cleaning: Designed for easy disassembly and cleaning, often 'clean-in-place' (CIP) compatible for certain components.

This type of depositor is highly versatile, capable of handling a broad spectrum of food products from thin liquids like soups and sauces to viscous items such as cake batter, jams, creams, and even products with small particulates like ground meats or salads.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.