Beldos - Belvario Depositor

• Depositing of various food products such as cake batter, muffins, jams, and creams.
• Injection of fillings into pastries like eclairs, Berliners, and donuts.
• Decoration of desserts and other food items.
• Portioning of viscous products including soups, sauces, and mashed potatoes.
• Handling of delicate products like mousse, meringue, and yoghurt.

Typical capacity

Volumetric depositors of this class commonly offer a depositing range from a few millilitres up to several litres per cycle, depending on the specific piston and cylinder configuration.

Power supply

Units of this type typically operate on standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supplies, often with pneumatic assistance requiring compressed air.

Construction material

As stated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Mobility

Mounted on a mobile frame, units of this type are designed for easy relocation within a production facility.

Height adjustment

The height-adjustable frame commonly allows for integration with various production lines and container sizes.

Footprint

For this class of mobile depositor, a typical footprint might range from 800mm x 800mm to 1200mm x 1200mm, not including any attached hoppers or conveyors.

Maintenance requirements

Maintenance typically involves routine cleaning, inspection of seals and moving parts, and occasional lubrication, as is common for volumetric depositors.

• What types of products can this depositor handle?

  This versatile depositor is suitable for a wide range of viscous and semi-viscous food products, including batters, creams, jams, purees, and even some ground meats, due to its volumetric design.

• Is this unit suitable for hot or cold products?

• What kind of cleaning is required?

• Can the depositing volume be easily adjusted?

• Does this depositor require compressed air?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type