Beldos - Mini-fill Electric 260W Depositor

• Accurate portioning of batters, creams, and sauces in bakeries and patisseries.
• Filling pies, tarts, and quiches with various savoury fillings.
• Depositing ready meals, purees, and viscous soups in small-scale food production.
• Precise filling of jars, bottles, and containers with jams, chutneys, or condiments.
• Handling delicate aerated products like mousses and meringues without damage.

Typical deposit range

Units in this class commonly offer a deposit range from 3ml up to 5000ml.

Typical throughput

Throughput for this type of depositor can be up to 50 deposits per minute, depending on product viscosity and deposit volume.

Power supply

This class of equipment typically operates on a standard single-phase electric supply, with a power consumption around 260W.

Hopper sizes

Commonly, interchangeable hoppers are available in sizes such as 3, 8, and 15 litres.

Temperature range

Units of this type are typically capable of handling products from -8°C to +120°C.

Control system

Modern depositors in this category often feature a colour touch screen with recipe storage capabilities.

Air requirement

Many compact electric depositors do not require an external air compressor.

Maintenance

Tool-free assembly and quick-change parts are common features designed to simplify cleaning and maintenance.

• What types of products can this depositor handle?

  This class of depositor is typically suitable for soft, heavy, and aerated food products, including those with particulates, across a wide temperature range.

• Is it difficult to change between different products?

• Does this machine require a compressed air supply?

• How accurate is the depositing?

• Can it handle products with varying viscosities?

• How many recipes can be stored?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type