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Product category: Depositors
Bellift 670 Volumetric Depositor by Beldos is a new depositors listing available for USD 18700. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Bellift 670 Volumetric Depositor
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Beldos - Bellift 670 Volumetric Depositor
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Price: $ 18,700
The Bellift 670 is a versatile volumetric stainless steel depositor mounted on a mobile frame that is pneumatically adjustable in height for the most convenient operation.
The hopper can be easily filled and cleaned in the lowest position, and a removable table can be adjusted in height depending on production needs.
Available with 18 litre, 25 litre, or 60 litre conical or vertical hoppers.
Two operation modes: foot pedal and handgun switch.
Capable of up to 120 deposits per minute with a deposit range of 5–670ml across five cylinder sizes (28mm, 40mm, 52mm, 70mm, 85mm).
Handles soft/hard particles up to max 25mm (cooked meat, etc.). Suitable for both sweet and savoury products from -8°C to +120°C.
Applications include depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, and salad, injection of éclairs, Berliners, and profiteroles, and decoration.
Tool-free assembly, easy to use and fast to clean. More than 60 nozzles available. CE certified.
Washington, United States12,318 km away
Length
129.1 cm
Width
92.7 cm
Height
187.9 cm
Deposit Range
5–670ml
Speed
Up to 120 deposits/min
Portion Accuracy
1% deviation
Power
Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI
Construction
Stainless steel
Hoppers
18l / 25l / 60l, conical or vertical
Cylinder Sizes
28mm (5–60ml), 40mm (10–140ml), 52mm (30–240ml), 70mm (100–430ml), 85mm (200–670ml)
Max Particle Size
25mm, soft/hard particles (cooked meat, etc.)
Prduct Temperature Range
-8°C to +120°C
Operation Modes
Foot pedal, handgun switch
Assembly
Tool-free
Nozzles
More than 60 available
Optional Attachments
Heater jacket, cooling jacket, hopper division, follower plate (synthetic or stainless steel), vertical hoppers 25l / 60l
Nozzle Types
90°, handgun, horizontal, rotary cut-off, double nozzle injection, vertical, diving ECONO, diving, sheet icing, spreader & icing attachment, cream cover head
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
- Depositing of various food products such as cake batter, muffins, jams, creams, and purees.
- Filling and injecting items like éclairs, profiteroles, and other baked goods.
- Decorating confectionery and savoury items with precision.
- Portioning soups, sauces, mashed potatoes, and minced meat products.
- Handling products with soft or hard particles, such as cooked meats, up to a typical maximum size.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.