What types of products can this depositor handle?

This equipment is designed for depositing a range of viscous and semi-viscous products, including cake batter, muffin mix, jams, jellies, fruit fillings, creams, and mousses.

Is this depositor suitable for integration into an existing production line?

Yes, units of this type are typically designed to operate over conveyors or work tables, allowing for seamless integration into automated or semi-automated production lines.

How is the deposit volume adjusted?

Deposit volume for multi-piston depositors is typically adjusted volumetrically, allowing for precise control over the amount dispensed per nozzle.

What are the typical maintenance requirements?

Maintenance typically involves regular cleaning of product contact parts, which are often designed for easy disassembly. Periodic checks of pneumatic components and seals are also common.

Does this equipment require a dedicated operator?

While initial setup and monitoring may require an operator, once configured, automated multi-piston depositors can often run with minimal supervision, freeing up labour for other tasks.

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New Belmulti-6 670 Depositor - Depositors

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Available

Beldos - Belmulti-6 670 Depositor

Name: Belmulti-6 670 Depositor
Brand: Beldos
SKU: belmulti-6-670-depositor-141eb36f
Price: 35500 USD
Availability: InStock

Price: $ 35,500

The Belmulti 670 Multi Piston Depositor is a cutting-edge, automated multi-depositing solution designed to work seamlessly over conveyors or working tables for continuous automatic filling of pans, such as cakes and muffins.

This volumetric multi-piston depositor is mounted on a mobile frame that can be manually adjusted in height for optimal operation.

Ideal for depositing cake batter, muffins, jam, jelly, fruit filling, cream, and mousse.

Available in models with 4, 6, or 8 nozzles.

Requires only air power at 250 l/min at 30 deposits/min and 7 Bar / 102 PSI. Capable of up to 80 deposits per minute per nozzle with a deposit range of 5–670ml per nozzle.

Features hoppers in 50 l, 70 l, and 90 l capacities. Constructed from durable stainless steel.

Washington, United States

12,311 km away

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Automated filling of bakery products such as cakes, muffins, and cupcakes.
Precise depositing of jams, jellies, and fruit fillings into various containers.
Dispensing creams, mousses, and other delicate fillings for confectionery items.
Continuous production lines requiring volumetric depositing over conveyors or work tables.

Typical Specifications

Deposit range: Typically 5ml to 670ml per nozzle for this class of equipment.
Throughput: Commonly up to 80 deposits per minute per nozzle, depending on product viscosity and volume.
Nozzle configuration: Units of this type are typically available with 4, 6, or 8 nozzles.
Hopper capacity: Commonly found in capacities such as 50 litres, 70 litres, or 90 litres.
Power supply: This type of depositor typically requires air power, often around 250 l/min at 7 Bar (102 PSI).
Construction material: Units are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

This equipment is designed for depositing a range of viscous and semi-viscous products, including cake batter, muffin mix, jams, jellies, fruit fillings, creams, and mousses.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.