What types of products can this depositor handle?

This depositor is designed for a wide range of sweet and savoury products, including batters, creams, jams, sauces, and even products with small particulates. It can handle items from -8°C to +120°C.

Is this unit easy to clean and maintain?

Units of this type are typically designed for tool-free assembly, making them easy to dismantle, clean, and reassemble quickly, which is crucial for food processing environments.

What is the typical footprint of this equipment?

Volumetric depositors like the Beltop UNO 275 are generally mounted on a compact, non-adjustable frame, making them suitable for various production layouts. Exact dimensions should be confirmed with the seller.

Can I use different nozzles with this depositor?

Yes, depositors in this class commonly offer a wide selection of nozzles, often more than 60 types, to accommodate various product consistencies and application requirements.

What is meant by 'volumetric depositor'?

A volumetric depositor dispenses a precise, measured volume of product each time, ensuring consistent portion control and reducing waste. This is achieved through a calibrated cylinder and piston system.

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New Beltop UNO 275 Volumetric Depositor - Depositors

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Beldos - Beltop UNO 275 Volumetric Depositor

Name: Beltop UNO 275 Volumetric Depositor
Brand: Beldos
SKU: beltop-uno-275-volumetric-depositor-9fb845a2
Price: 8900 USD
Availability: InStock

Price: $ 8,900

The Beltop UNO 275 is a versatile volumetric stainless steel depositor mounted on a compact non-adjustable frame.

Available with 18 litre or 25 litre conical or vertical hoppers.

Two operation modes: foot pedal and handgun switch.

Capable of up to 120 deposits per minute with 100% portion control (1% deviation). Deposit range of 5–275ml with five cylinder sizes available (28mm, 40mm, 52mm, 70mm).

Handles particles up to max 2.5cm diameter. Stainless steel rotation cylinder.

Suitable for both sweet and savoury products from -8°C to +120°C.

Applications include depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, and salad, as well as injection of éclairs, Berliners, and profiteroles.

Tool-free assembly, easy to use and fast to clean. More than 60 nozzles available.

Washington, United States

12,318 km away

Length

68.5 cm

Width

31.3 cm

Height

69 cm

Deposit Range

5–275ml

Speed

Up to 120 deposits/min

Portion Accuracy

1% deviation

Power

Air: 29 l/min at 30 deposits/min, 7 Bar / 102 PSI

Construction

Stainless steel

Hoppers

18l / 25l, conical or vertical

Cylinder Sizes

28mm (5–40ml), 40mm (10–86ml), 52mm (30–151ml), 70mm (100–275ml)

Max Particle Size

2.5cm

Product Temperature Range

-8°C to +120°C

Operation Modes

Foot pedal, handgun switch

Assembly

Tool-free

Nozzles

More than 60 available

Optional Attachments

Heater jacket, cooling jacket, hopper division, follower plate (synthetic or stainless steel), vertical hopper 25l

Nozzle Types

90°, handgun, horizontal, rotary cut-off, injection double, vertical, diving ECONO, diving, sheet icing, spreader & icing attachment

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing various batters and creams for bakery products such as cakes, muffins, and meringues.
Filling pastries and desserts with jams, jellies, fruit fillings, and mousses.
Portioning savoury items like soups, sauces, mashed potatoes, and minced meat preparations.
Injecting fillings into products such as éclairs, Berliners, and profiteroles.
Dispensing dairy products including yoghurt and ice cream.

Typical throughput: Units of this class commonly achieve up to 120 deposits per minute.
Deposit range: For this class of equipment, a deposit range of 5–275ml is typical, with various cylinder sizes available.
Particle handling: This type of depositor can typically handle particles up to 2.5cm in diameter.
Temperature range: Suitable for products from -8°C to +120°C, commonly found on units of this type.
Hopper capacity: Typically available with 18-litre or 25-litre hoppers.
Materials of construction: Units in this category are generally constructed from stainless steel for hygiene and durability.
Portion control: Typically offers high portion control, with deviation commonly around 1%.
Operation modes: Commonly features foot pedal and handgun switch operation modes.

This depositor is designed for a wide range of sweet and savoury products, including batters, creams, jams, sauces, and even products with small particulates. It can handle items from -8°C to +120°C.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.