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Belvario 670 Depositor by Beldos is a used depositors listing available for USD 14300. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Belvario 670 Depositor
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Price: $ 14,300
The Belvario 670 Batter Depositor - Ex Showroom Model - Discounted Price Offered.
A versatile volumetric stainless steel depositor mounted on a mobile frame that is manually adjustable in height.
Operates on air power with no electricity required.
Capable of up to 120 deposits per minute with a deposit range of 5–670ml.
Available with 18, 25, and 60 litre hoppers.
Suitable for depositing food products, injecting pastries, and decorating.
All stainless steel construction for durability and easy cleaning.
Washington, United States12,311 km away
Length
75.5 cm
Width
129.5 cm
Height
187.4 cm
Hopper Size
Available in 18, 25 or 60 litres
Operation Modes
Foot pedal / hand switch operated or automatic sensor on a conveyor
Speed
Up to 120 deposits/min
Volume
Adjustable speed and volume
Application
an be used for depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, salad plus more
Injection Application
Suitable for injection of eclairs, berliners and profiteroles
Design
Compact and safe design
Year of Manufacture
2026
Product Suitability
Suitable for cold products to minus 8 degrees and hot products up to 120 degrees
Product Temperature Range
-8°C to +120°C
Optional Hoppers
Heated, cooling, conical, vertical and follower plate
Optional Nozzles
90 degress, handgun, horizontal, rotary cuff
Construction Material
Stainless steel
Max Particle Size
up to 250mm diameter
External Dimensions
755w x 1295d x 1874h
Capacity
5-670ml per deposit
Power
Electric
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and viscous liquids into baking trays or moulds.
- Injecting fillings into pastries, doughnuts, or other baked goods.
- Decorating cakes, desserts, and other food items with precise portions.
- Portioning sauces, purees, or creams in food production lines.
Typical Specifications
- Typical deposit range
- For this class of equipment, a range of 5ml to 670ml is commonly found, offering versatility for various product sizes.
- Power supply
- Units of this type commonly operate on air power, requiring no electrical connection, which simplifies installation and reduces energy costs.
- Typical throughput
- Depositors in this category can typically achieve up to 120 deposits per minute, depending on product viscosity and deposit volume.
- Hopper sizes
- Commonly available with hoppers ranging from 18 to 60 litres, allowing for batch processing flexibility.
- Construction material
- Typically constructed from stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.
- Mobility
- Often mounted on a mobile frame with manually adjustable height, providing operational flexibility and ease of relocation within a facility.
Frequently Asked Questions
- This type of depositor is generally suitable for a wide range of food products, including batters, creams, sauces, purees, and fillings, provided they are of a suitable viscosity for volumetric depositing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.