What types of products can a Belvario 670 depositor handle?

This type of depositor is generally suitable for a wide range of food products, including batters, creams, sauces, purees, and fillings, provided they are of a suitable viscosity for volumetric depositing.

Is this depositor easy to clean and maintain?

Yes, units constructed from stainless steel are designed for straightforward cleaning and maintenance, meeting food hygiene standards. Regular cleaning of contact parts is recommended.

Does this equipment require specialist installation?

As an air-powered unit, it primarily requires a suitable compressed air supply. No complex electrical installation is typically needed, making setup relatively simple.

Can the deposit volume be easily adjusted?

Yes, volumetric depositors like the Belvario 670 are designed for precise and easily adjustable deposit volumes, allowing for quick changes between different product requirements.

What are the benefits of an air-powered depositor?

Air-powered depositors offer advantages such as no electrical hazards, lower running costs, and often simpler mechanical designs, which can contribute to reliability and reduced maintenance.

Used Belvario 670 Depositor - Depositors, photo 1

Used Belvario 670 Depositor - Depositors

used Equipment

Available

Verified seller

Beldos - Belvario 670 Depositor

Name: Belvario 670 Depositor
Brand: Beldos
SKU: belvario-670-depositor-f8d48086
Price: 14300 USD
Availability: InStock

Price: $ 14,300

The Belvario 670 Batter Depositor - Ex Showroom Model - Discounted Price Offered.

A versatile volumetric stainless steel depositor mounted on a mobile frame that is manually adjustable in height.

Operates on air power with no electricity required.

Capable of up to 120 deposits per minute with a deposit range of 5–670ml.

Available with 18, 25, and 60 litre hoppers.

Suitable for depositing food products, injecting pastries, and decorating.

All stainless steel construction for durability and easy cleaning.

Washington, United States

12,318 km away

Length

75.5 cm

Width

129.5 cm

Height

187.4 cm

Hopper Size

Available in 18, 25 or 60 litres

Operation Modes

Foot pedal / hand switch operated or automatic sensor on a conveyor

Speed

Up to 120 deposits/min

Volume

Adjustable speed and volume

Application

an be used for depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, salad plus more

Injection Application

Suitable for injection of eclairs, berliners and profiteroles

Design

Compact and safe design

Year of Manufacture

2026

Product Suitability

Suitable for cold products to minus 8 degrees and hot products up to 120 degrees

Product Temperature Range

-8°C to +120°C

Optional Hoppers

Heated, cooling, conical, vertical and follower plate

Optional Nozzles

90 degress, handgun, horizontal, rotary cuff

Construction Material

Stainless steel

Max Particle Size

up to 250mm diameter

External Dimensions

755w x 1295d x 1874h

Capacity

5-670ml per deposit

Power

Electric

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing batters and viscous liquids into baking trays or moulds.
Injecting fillings into pastries, doughnuts, or other baked goods.
Decorating cakes, desserts, and other food items with precise portions.
Portioning sauces, purees, or creams in food production lines.

Typical deposit range: For this class of equipment, a range of 5ml to 670ml is commonly found, offering versatility for various product sizes.
Power supply: Units of this type commonly operate on air power, requiring no electrical connection, which simplifies installation and reduces energy costs.
Typical throughput: Depositors in this category can typically achieve up to 120 deposits per minute, depending on product viscosity and deposit volume.
Hopper sizes: Commonly available with hoppers ranging from 18 to 60 litres, allowing for batch processing flexibility.
Construction material: Typically constructed from stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.
Mobility: Often mounted on a mobile frame with manually adjustable height, providing operational flexibility and ease of relocation within a facility.

This type of depositor is generally suitable for a wide range of food products, including batters, creams, sauces, purees, and fillings, provided they are of a suitable viscosity for volumetric depositing.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.