What is the primary function of a conical rounder?

A conical rounder's primary function is to gently shape and roll portioned dough pieces into smooth, uniform balls, improving dough structure and consistency.

Can this machine handle different types of dough?

Yes, conical rounders are typically versatile and can handle various dough types, including wheat, rye, and mixed grain, though optimal performance may vary with dough stickiness and hydration.

What does 'needs basic control box' imply for this unit?

This indicates that the machine requires a new or refurbished control box to operate independently. It was previously run via an external mains electrical control panel.

Is an outfeed conveyor a standard feature?

An outfeed conveyor is commonly found on units of this type, facilitating the transfer of rounded dough pieces to the next stage of processing, such as an intermediate prover.

What kind of safety features are typically on these machines?

Units of this type commonly include safety guards, emergency stop buttons, and interlocks to protect operators during use and maintenance.

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Benier CO5 Conical Rounder #2

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 1

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 2

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 3

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 4

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 5

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders, photo 6

Used Benier CO5 Conical Rounder #2 - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Benier CO5 Conical Rounder #2

Name: Benier CO5 Conical Rounder #2
SKU: MM6525
Price: 2000 GBP
Availability: InStock

Price: £ 2,000

REF: MM6525 1 x Benier conical rounding machine with outfeed conveyor.This is used in commercial and artisanal bakeries to shape and roll raw dough pieces into smooth, uniform balls after portioning. Model - CO5.Electrical rating - 415 V / 50 hz / 3 phase.Rated power - 2.1 Amps. Condition - Needs basic control box, was running from mains electrical control panel.

Somerset, United Kingdom

5,688 km away

Stock Number

MM6525

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial bakeries use this equipment for high-volume dough processing.
Artisanal bakeries utilise conical rounders for consistent dough ball formation.
Pizza production lines often incorporate these machines for uniform base preparation.
Pastry manufacturers may use them for shaping various dough types prior to further processing.

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough type and size.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, 50Hz.
Dough weight range: Conical rounders are generally suitable for dough pieces typically ranging from 50g to 1,000g, though specific models vary.
Footprint: The footprint for a Benier CO5 conical rounder with an outfeed conveyor is typically compact, designed for integration into existing bakery lines.
Construction material: Components in contact with dough are commonly made from food-grade stainless steel or approved plastics for hygiene.
Maintenance requirements: Regular cleaning and periodic inspection of the conical track and rounding belts are typically required.

A conical rounder's primary function is to gently shape and roll portioned dough pieces into smooth, uniform balls, improving dough structure and consistency.

Dough dividers and rounders are regarded as dependable workhorses in bakery operations. Buyers typically value their consistency in portioning and shaping dough, which reduces manual labour and improves product uniformity. When purchasing used models, operators should inspect hydraulic systems, rollers and belts for wear, and verify proper calibration. Key strengths include reliability, relatively simple maintenance requirements, and compatibility with various dough types. Robust construction means many units perform well despite age when serviced appropriately.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.