What is the primary function of a conical rounder?

A conical rounder's primary function is to gently and uniformly shape dough pieces into smooth, round balls after dividing, preparing them for subsequent processing or proofing.

Is this machine suitable for all types of dough?

Conical rounders are generally effective for a wide range of dough types, including wheat, rye, and mixed grain doughs, provided they have suitable hydration and consistency. Very sticky or extremely stiff doughs may require specific adjustments or alternative equipment.

What maintenance is typically required for a used conical rounder?

Routine maintenance commonly involves regular cleaning of dough contact surfaces, checking and lubricating moving parts, and inspecting belts and bearings for wear. Buyers should consult the manufacturer's manual for specific schedules.

How does a conical rounder differ from a cylindrical rounder?

A conical rounder uses a rotating cone and a stationary or oscillating track to round dough, creating a tighter, more consistent ball. Cylindrical rounders typically use a drum and track system, often suited for smaller, lighter dough pieces.

Can this machine be integrated into an existing dough processing line?

Yes, conical rounders are commonly designed for integration into automated dough processing lines, typically placed after a dough divider and before an intermediate proofer or moulder. Compatibility depends on existing line speeds and conveyor heights.

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 1

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 2

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 3

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 4

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 5

Used Bertuetti Conical Rounder - Dough Dividers & Rounders, photo 6

Used Bertuetti Conical Rounder - Dough Dividers & Rounders

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Bertuetti Conical Rounder

Name: Bertuetti Conical Rounder
Brand: Bertuetti
SKU: MM6320
Price: 1000 GBP
Availability: SoldOut

Price: £ 1,000

REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough.Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product.Manufacturer - BertuettiSpeed - Variable.Previously used for pieces of dough weighing between 80g-800g.Electrical requirements - 3 phase.

Somerset, United Kingdom

5,688 km away

Stock Number

MM6320

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries for shaping dough portions prior to proofing.
Industrial bakeries as part of an automated bread production line.
Pizzerias for uniformly rounding dough balls for consistent pizza bases.
Pastry production for shaping various dough types for buns and rolls.

Typical capacity: For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough weight and consistency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Dough weight range: Conical rounders are generally suitable for dough pieces typically weighing between 50g and 1,000g.
Construction material: The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.
Footprint: A Bertuetti Conical Rounder commonly requires a floor space of approximately 1.0m to 1.5m in length and 0.8m to 1.0m in width.
Conical track length: The conical track length, which influences rounding quality, typically ranges from 2.5m to 4.0m for this type of machine.
Adjustability: Units commonly feature adjustable rounding tracks and flour dusters to accommodate different dough types and desired finishes.

A conical rounder's primary function is to gently and uniformly shape dough pieces into smooth, round balls after dividing, preparing them for subsequent processing or proofing.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.