Bertuetti Conical Rounder

Applications & Use Cases

• Artisan bakeries for shaping dough portions prior to proofing.
• Industrial bakeries as part of an automated bread production line.
• Pizzerias for uniformly rounding dough balls for consistent pizza bases.
• Pastry production for shaping various dough types for buns and rolls.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 pieces per hour, depending on dough weight and consistency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Dough weight range

Conical rounders are generally suitable for dough pieces typically weighing between 50g and 1,000g.

Construction material

The main contact parts and frame are typically constructed from stainless steel for hygiene and durability in food environments.

Footprint

A Bertuetti Conical Rounder commonly requires a floor space of approximately 1.0m to 1.5m in length and 0.8m to 1.0m in width.

Conical track length

The conical track length, which influences rounding quality, typically ranges from 2.5m to 4.0m for this type of machine.

Adjustability

Units commonly feature adjustable rounding tracks and flour dusters to accommodate different dough types and desired finishes.

Frequently Asked Questions

• What is the primary function of a conical rounder?

  A conical rounder's primary function is to gently and uniformly shape dough pieces into smooth, round balls after dividing, preparing them for subsequent processing or proofing.

• Is this machine suitable for all types of dough?

• What maintenance is typically required for a used conical rounder?

• How does a conical rounder differ from a cylindrical rounder?

• Can this machine be integrated into an existing dough processing line?