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Pinner and Finger Roll Moulder by Bertuetti is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 1
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 2
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 3
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 4
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 5
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders, photo 6
    Used Pinner and Finger Roll Moulder - Dough Dividers & Rounders

    used Equipment

    Recently Sold

    Verified seller

    Bertuetti - Pinner and Finger Roll Moulder

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5153

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various types of bread rolls, including finger rolls and pinner rolls, in bakeries.
    • Forming dough pieces into consistent shapes and sizes for further processing.
    • Used in both artisanal and industrial bakery settings requiring automated roll moulding.
    • Integrating into production lines for high-volume bread roll manufacturing.

    Typical capacity
    For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on dough type and roll size.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    As specified, this unit is all stainless steel, which is standard for food contact equipment for hygiene and durability.
    Footprint
    The footprint for a pinner and finger roll moulder typically requires a dedicated space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
    Dough weight range
    Units of this type are commonly designed to handle dough pieces ranging from 30g to 150g for roll production.
    Belts
    The presence of 'good used belts' indicates the primary conveying and moulding components are functional, though buyers should inspect wear.

    • A pinner and finger roll moulder is specifically designed to produce elongated roll shapes, such as finger rolls, pinner rolls, and similar bread products.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Bertuetti

    View all Bertuetti equipment

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