Bertuetti SIMPLEX 4 x roller Dough Moulder

Applications & Use Cases

• Artisan bakeries for shaping various bread types.
• Industrial bakeries for high-volume dough processing.
• Pizza production facilities for consistent base shaping.
• Pastry manufacturers requiring uniform dough sheets.
• Food service establishments preparing fresh baked goods.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from 1,000 to 3,000 pieces per hour, depending on dough type and desired product size.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Roller configuration

This model features a 4-roller system, designed for progressive dough sheeting and degassing.

Dough weight range

Typically suitable for dough pieces ranging from 50g to 1,500g, though specific limits can vary.

Construction material

Frames are commonly constructed from painted steel, with dough contact parts often in stainless steel or food-grade polymers.

Footprint

For a 4-roller moulder, typical dimensions might be around 1,000mm to 1,500mm in length, 600mm to 800mm in width, and 1,200mm to 1,500mm in height.

Safety features

Commonly includes safety guards, emergency stop buttons, and interlocked covers for operator protection.

Frequently Asked Questions

• What types of dough can this moulder process?

  A Bertuetti SIMPLEX 4-roller moulder is generally suitable for a wide range of doughs, including bread doughs, pizza doughs, and some pastry doughs, providing consistent shaping.

• Is this machine difficult to clean?

• What maintenance is typically required for a dough moulder?

• Can this moulder be integrated into an existing production line?

• What is the benefit of a 4-roller system over fewer rollers?