What kind of maintenance does a Bertuetti Simplex moulder typically require?

Routine cleaning of rollers and belts, lubrication of moving parts, and periodic inspection of electrical components are typically required. Refer to the manufacturer's manual for specific schedules.

Can this moulder handle different dough consistencies?

Units of this type are generally versatile, but performance can vary with extremely wet or stiff doughs. Adjustments to roller gaps and belt tension are commonly available to optimise for different consistencies.

Is it easy to change settings for different product sizes?

Yes, moulders in this category typically feature adjustable roller gaps and belt speeds, allowing for changes to accommodate various dough piece weights and desired shapes.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, safety guards over moving parts, and interlocks to prevent operation when guards are open. Always ensure all safety features are operational.

What is the typical lifespan of a used Bertuetti Simplex moulder?

With proper maintenance and care, these industrial machines are built to be robust and can offer many years of reliable service, even when purchased used.

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Bertuetti SIMPLEX 4-Roller Dough Moulder

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 1

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 2

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 3

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 4

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 5

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 6

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 7

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 8

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 9

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 10

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 11

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories, photo 12

Used Bertuetti SIMPLEX 4-Roller Dough Moulder - Dough Handling & Sheeting Accessories

used Equipment

Recently Sold

Verified seller

Bertuetti SIMPLEX 4-Roller Dough Moulder

Name: Bertuetti SIMPLEX 4-Roller Dough Moulder
Brand: Bertuetti
SKU: MM6388
Price: 2000 GBP
Availability: SoldOut

Price: £ 2,000

REF: MM6388 Bertuetti dough moulder, used in bakery production to shape divided and rounded dough pieces into their final form (such as baguettes or rolls) by passing them through a series of rollers. This is a four-roller machine handling pieces up to 1500g. Manufacturer - Bertuetti Model - SIMPLEX Configuration - 4-roller Piece weight - up to 1500g

Somerset, United Kingdom

5,688 km away

Stock Number

MM6388

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries for shaping various bread types.
Industrial bakeries for high-volume dough moulding.
Patisseries producing rolls, baguettes, and other elongated dough products.
Food manufacturing facilities requiring consistent dough piece formation.

Typical capacity: Units of this class commonly handle dough pieces up to 1500g, with throughput varying based on dough type and operator efficiency.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options may exist for smaller models.
Roller configuration: Features a 4-roller system, designed for progressive dough sheeting and shaping.
Construction material: Commonly constructed from stainless steel and food-grade polymers for hygiene and durability.
Footprint: For this class of equipment, dimensions typically range from 800mm to 1200mm in width and depth, with heights around 1200mm to 1500mm.
Dough type suitability: Generally suitable for a wide range of dough types, from soft to medium-firm, used in bread and roll production.

Routine cleaning of rollers and belts, lubrication of moving parts, and periodic inspection of electrical components are typically required. Refer to the manufacturer's manual for specific schedules.

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.