Bertuetti - Bertuetti Simplex 4 x roller dough moulder

Applications & Use Cases

• Artisan bakeries for shaping various bread types.
• Industrial bakeries for high-volume dough moulding.
• Patisseries producing rolls, baguettes, and other elongated dough products.
• Food manufacturing facilities requiring consistent dough piece formation.

Typical Specifications

Typical capacity

Units of this class commonly handle dough pieces up to 1500g, with throughput varying based on dough type and operator efficiency.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options may exist for smaller models.

Roller configuration

Features a 4-roller system, designed for progressive dough sheeting and shaping.

Construction material

Commonly constructed from stainless steel and food-grade polymers for hygiene and durability.

Footprint

For this class of equipment, dimensions typically range from 800mm to 1200mm in width and depth, with heights around 1200mm to 1500mm.

Dough type suitability

Generally suitable for a wide range of dough types, from soft to medium-firm, used in bread and roll production.

Frequently Asked Questions

• What kind of maintenance does a Bertuetti Simplex moulder typically require?

  Routine cleaning of rollers and belts, lubrication of moving parts, and periodic inspection of electrical components are typically required. Refer to the manufacturer's manual for specific schedules.

• Can this moulder handle different dough consistencies?

• Is it easy to change settings for different product sizes?

• What safety features are commonly found on these machines?

• What is the typical lifespan of a used Bertuetti Simplex moulder?