Bertuetti - SV300 Universal Ciabatta Divider – with Pinner

• Artisan bakeries producing ciabatta and similar rustic breads.
• Industrial bakeries requiring automated dough division for high-volume production.
• Food manufacturing facilities specialising in pre-baked or frozen bread products.
• Speciality bread producers focusing on consistent product weight and shape.

Typical capacity

Units of this type commonly process several hundred kilograms of dough per hour, depending on the specific model and dough characteristics.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with appropriate amperage for motor operation.

Dough type suitability

Specifically designed for high-hydration, delicate doughs such as ciabatta, minimising stress during division.

Weight range

For this class of equipment, individual dough piece weights are typically adjustable, often ranging from approximately 100g to 1500g.

Pinner function

The integrated pinner function is designed to gently stretch and shape the dough pieces after division, maintaining the open crumb structure characteristic of ciabatta.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

• What is the primary benefit of a 'Universal Ciabatta Divider' compared to a standard dough divider?

  A universal ciabatta divider is engineered to handle high-hydration, delicate doughs gently, preserving the open cell structure and avoiding degasification, which is crucial for ciabatta quality.

• What does the 'with Pinner' feature entail?

• Is this machine suitable for other types of dough?

• What kind of maintenance is typically required for a used unit?

• Can the weight of the divided dough pieces be adjusted?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type