- Typical capacity
- Throughput can vary significantly based on product and operator, but units of this type are designed for continuous processing.
- Power supply
- Commonly 3-phase industrial power, typically 400V, 50Hz in the UK, though single-phase options may exist for smaller models.
- Blade type
- Features a circular stainless steel blade, designed for clean and consistent cuts on various meat products.
- Material construction
- Units in this class typically feature stainless steel frames and contact parts for hygiene and durability in food processing environments.
- Product feed
- This unit is described with six product chutes on a turntable, indicating a system for feeding multiple items for slicing.
- Slice thickness
- Typically adjustable to achieve various slice thicknesses, crucial for different product requirements.
- Footprint
- For this class of equipment, a medium to large footprint is common, requiring dedicated floor space in a processing area.