Bettcher - Bettcher Wizard Ultra Meat Slicer

Applications & Use Cases

• Used in butcher shops for trimming and portioning various meat cuts.
• Utilised in food processing plants for defatting and preparing meat for further processing.
• Applied in restaurant kitchens for precise meat preparation and portion control.
• Employed in poultry processing for deboning and skinning operations.
• Suitable for fish processing to remove skin and trim fillets.

Typical Specifications

Blade Diameter

Typically ranges from 128mm to 180mm for this model, with various sizes available depending on the specific application.

Operation Type

Handheld, designed for ergonomic use and precision cutting.

Power Supply

Commonly pneumatic, requiring an air compressor, or electric (110-240V, single phase) for motor operation.

Material Construction

Typically features food-grade stainless steel and durable plastics for hygiene and longevity.

Weight

For this class of equipment, units are generally lightweight to minimise operator fatigue.

Throughput

Highly dependent on operator skill and product type, but designed for efficient, continuous use in production environments.

Frequently Asked Questions

• What maintenance is typically required for a Bettcher Wizard Ultra?

  Routine cleaning, blade sharpening or replacement, and checking air lines (if pneumatic) are typically required. Regular lubrication of moving parts may also be necessary.

• Are spare parts readily available for Bettcher Wizard Ultra slicers?

• What safety features are commonly found on these handheld slicers?

• Can this slicer be used for products other than meat?

• What is the typical lifespan of a Bettcher Wizard Ultra?