- Typical throughput
- For this class of equipment, throughput commonly ranges from 10-25 kg per hour, depending on the desired grind fineness and bean type.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz supply, though some industrial models may require three-phase.
- Grind adjustment
- Bizerba/Ditting grinders commonly feature stepless or multi-step grind adjustment for various coffee preparations, from espresso to filter.
- Hopper capacity
- The hopper capacity for this size of grinder typically ranges from 0.5 kg to 2 kg, allowing for continuous operation.
- Burr type
- Commercial coffee grinders of this calibre commonly utilise high-quality flat or conical burrs, often made from hardened steel, for consistent grinding.
- Footprint
- Units in this category are generally designed for countertop placement, with a compact footprint suitable for various production layouts.