Boyens Jelly Compact Glaze Sprayer

Applications & Use Cases

• Applying a protective or decorative glaze to pastries, tarts, and other baked goods.
• Coating confectionery items with a thin, even layer of jelly or glaze.
• Finishing savoury baked products with a glossy top coat.
• Sealing in freshness and enhancing the visual appeal of various bakery items.

Typical Specifications

Typical tank capacity

For this class of compact sprayer, capacities commonly range from 5 to 10 litres.

Power supply

Units of this type are typically single-phase, often 230V, requiring a standard industrial socket.

Heating element power

A 3.5 kW heating element is commonly found on units of this type, ensuring efficient warm-up.

Temperature control

Digital temperature adjustment is a standard feature, allowing precise control over glaze viscosity.

Spray pressure adjustment

Manual adjustment of spraying pressure is typical, offering flexibility for different glaze types and applications.

Mobility

Most compact glaze sprayers are designed to be mobile, often fitted with castors for easy relocation within a bakery.

Number of spray guns

Twin spray gun configurations are common, increasing throughput and operational flexibility.

Warm-up time

Short warm-up times are a key design feature for this equipment, typically allowing operation within 15-20 minutes.

Frequently Asked Questions

• What types of glazes can this machine handle?

  This equipment is primarily designed for applying hot or cold jelly glazes, neutral glazes, and other liquid coatings commonly used in bakeries. Viscosity can often be adjusted via temperature and pressure settings.

• Is this unit suitable for continuous production?

• What maintenance is typically required?

• Can I use different nozzle sizes?

• What are the benefits of a digital temperature adjustment?

• Is specialist training required to operate this equipment?