What types of dough can this machine handle?

Dough dividers of this type are generally suitable for a wide range of doughs, including bread dough, pastry dough, and other similar consistencies. Performance can vary with very wet or very stiff doughs.

Is this unit suitable for gluten-free dough?

While many dough dividers can process gluten-free dough, specific performance may vary due to the different rheological properties of such doughs. It is advisable to discuss your specific application with the seller.

How easy is it to clean this type of equipment?

Units constructed from stainless steel with accessible components are typically designed for straightforward cleaning. Mobile units also aid in accessing areas for sanitation.

Can the portion size be easily adjusted?

Yes, dough dividers commonly feature adjustable settings to change the weight of the dough portions. The method of adjustment can vary between models.

What maintenance is typically required for a dough divider?

Routine maintenance commonly includes cleaning, checking and lubricating moving parts, and inspecting blades and belts for wear. Specific schedules will be outlined in the manufacturer's manual.

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders, photo 1

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders, photo 2

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders, photo 3

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders, photo 4

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders, photo 5

Used Bruton BIG T Dough divider - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Bruton BIG T Dough divider

Name: Bruton BIG T Dough divider
Brand: Bruton
SKU: 3857
Availability: InStock

Price: Contact seller for price

Bruton BIG T Dough divider.

Stainless.

Screw fed.

With guillotine.

Variable speed.

Belt is 1200mm x 200mm.

Blade width 130mm.

Production Rate Examples:

2oz (56gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
4oz (113gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
11b (256gms)
Single Formation
Up to 1,200 per hour
8in (203mm)
Quiche
Up to 1,200 per hour.

Mobile.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

3857

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial bakeries for portioning dough for bread, rolls, and pastries.
Food manufacturing facilities producing pies, pasties, and other baked goods.
Large-scale catering operations requiring consistent dough portioning.
Speciality food producers needing precise weight control for dough products.

Typical throughput: Units of this type commonly offer variable speed control, allowing for production rates typically ranging from 1,200 to 3,600 pieces per hour, depending on dough weight and formation.
Dough weight range: For this class of equipment, typical dough portion weights can range from approximately 50g up to 450g (1lb), with some units accommodating larger or smaller portions.
Construction material: Dough dividers are typically constructed from stainless steel for hygiene and durability in food processing environments.
Feeding mechanism: Screw-fed systems are commonly used to ensure consistent dough delivery to the dividing mechanism.
Dividing mechanism: Guillotine-style blades are frequently employed for precise dough cutting.
Power supply: Industrial dough dividers commonly require a 3-phase electrical supply for robust operation.
Mobility: Many units are designed to be mobile, often on castors, to facilitate cleaning and flexible plant layout.

Dough dividers of this type are generally suitable for a wide range of doughs, including bread dough, pastry dough, and other similar consistencies. Performance can vary with very wet or very stiff doughs.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.