What types of dough can this machine process?

Dough dividers of this type are generally suitable for a wide range of yeast-leavened doughs, as well as some pastry and shortcrust doughs, provided they have appropriate consistency for mechanical division.

How does a screw-fed dough divider work?

A screw-fed system uses an auger to gently and continuously feed dough from a hopper into the dividing mechanism, ensuring a consistent supply and reducing manual intervention.

Is variable speed control important?

Yes, variable speed control allows operators to adjust the machine's output to match downstream processes or to accommodate different dough types and desired production rates.

What maintenance is typically required for a dough divider?

Routine maintenance commonly involves cleaning all food contact surfaces, checking and lubricating moving parts, and inspecting blades and belts for wear. Specific schedules will be in the manufacturer's manual.

Can this machine be integrated into an existing production line?

Many industrial dough dividers are designed for standalone operation but can often be integrated into a larger bakery line, particularly if they have compatible infeed and outfeed heights and production rates.

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 1

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Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 3

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 4

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 5

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 6

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 7

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 8

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 9

Used Bruton BIG T Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Bruton BIG T Dough Divider

Name: Bruton BIG T Dough Divider
SKU: 3856
Availability: InStock

Price: Contact seller for price

Bruton BIG T Dough divider, Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour,, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3856

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough for bread production in commercial bakeries.
Portioning dough for pastries and rolls in large-scale patisseries.
Forming dough pieces for pizza bases or similar flatbread products.
Processing dough for pies, quiches, and other baked goods requiring consistent portion sizes.

Typical throughput: For this class of equipment, throughput commonly ranges from 1,000 to 4,000 pieces per hour, depending on dough weight and formation.
Dough weight range: Units of this type typically handle dough portions from approximately 2oz (56g) up to 1lb (454g) or more.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Feeding mechanism: Often features a screw-fed system to ensure consistent dough delivery to the dividing mechanism.
Cutting mechanism: Typically employs a guillotine or similar blade system for precise dough cutting.
Mobility: Many units are designed to be mobile, often fitted with castors for ease of repositioning within a production facility.
Power supply: For industrial bakery equipment, a 3-phase electrical supply is commonly required.

Dough dividers of this type are generally suitable for a wide range of yeast-leavened doughs, as well as some pastry and shortcrust doughs, provided they have appropriate consistency for mechanical division.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.