What types of dough can this machine handle?

Dough dividers of this type are typically designed for a wide range of dough consistencies, from soft bread doughs to stiffer pastry doughs. Buyers should confirm suitability for their specific dough.

Is this machine easy to clean?

Stainless steel construction generally facilitates easy cleaning and adherence to food hygiene standards. Access to dough contact parts is usually designed for straightforward maintenance.

What maintenance is typically required?

Routine maintenance commonly involves cleaning, checking and lubricating moving parts, and inspecting blades for wear. Specific schedules will be detailed in the manufacturer's manual.

Can the output weight be adjusted?

Yes, dough dividers typically offer adjustable settings to vary the weight of the divided dough pieces. The range of adjustment should be confirmed with the seller.

What is the typical footprint of a machine like this?

The footprint can vary, but for this class of equipment, it is generally designed to fit within a commercial bakery or food production line. Specific dimensions should be obtained from the seller.

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 1

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 2

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 3

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 4

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 5

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 6

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 7

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Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders, photo 9

Used Bruton BIG T Dough Divider - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Bruton BIG T Dough Divider

Name: Bruton BIG T Dough Divider
Brand: Bruton
SKU: 3856
Availability: InStock

Price: Contact seller for price

Bruton BIG T Dough divider.

Stainless.

Screw fed.

With guillotine.

Variable speed.

Belt is 1200mm x 200mm.

Blade width 130mm.

Production Rate Examples:

2oz (56gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
4oz (113gms)
Single Formation
Up to 1,800 per hour
Twin Formation
Up to 3,600 per hour
11b (256gms)
Single Formation
Up to 1,200 per hour
8in (203mm)
Quiche
Up to 1,200 per hour.

Mobile.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

3856

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Dividing dough for bread production in commercial bakeries.
Portioning dough for pastries and confectionery items.
Creating uniform dough pieces for pizza bases or pie crusts.
Processing dough for various baked goods in industrial food manufacturing.

Typical throughput: For this class of equipment, throughput commonly ranges from 1,200 to 3,600 pieces per hour, depending on dough weight and formation.
Dough feed mechanism: Units of this type typically feature a screw-fed system, ensuring consistent dough delivery to the dividing mechanism.
Dividing mechanism: Commonly, a guillotine-style blade is used for precise cutting of dough portions.
Material construction: Equipment for food processing is typically constructed from stainless steel for hygiene and durability.
Mobility: Many industrial dough dividers are designed to be mobile, allowing for flexible placement within a production facility.
Power supply: Industrial dough dividers commonly require a 3-phase electrical supply.
Variable speed control: Units often include variable speed control to adjust production rates according to specific product requirements.

Dough dividers of this type are typically designed for a wide range of dough consistencies, from soft bread doughs to stiffer pastry doughs. Buyers should confirm suitability for their specific dough.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.