Bulldog - Bulldog - 130 Mincer

Applications & Use Cases

• Used in butcher shops and supermarkets for preparing various ground meat products.
• Suitable for small to medium-scale meat processing operations.
• Utilised in restaurants and catering facilities for in-house meat preparation.
• Can process fresh and chilled meats for sausages, burgers, and other minced products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 500 kg/hr to 1500 kg/hr, depending on the motor size and product.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Mincer plate diameter

A '130 Mincer' refers to a cutting system with a 130mm diameter mincer plate, indicating its processing capability.

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

Benchtop or freestanding models are common, with a footprint typically around 600mm x 1000mm for freestanding units.

Safety features

Commonly includes safety interlocks on the hopper and emergency stop buttons.

Frequently Asked Questions

• What does '130 Mincer' signify?

  The '130' refers to the diameter of the mincer plate (130mm), which indicates the size of the cutting system and the machine's processing capacity.

• What kind of maintenance does a used mincer require?

• Can this mincer process frozen meat?

• What are the typical safety considerations for operating a mincer?

• Is a 'trade sale AS-IS' listing suitable for all buyers?