Butcher Boy TCA32 Mincer

Applications & Use Cases

• Commercial butcher shops for preparing various ground meat products.
• Small to medium-scale meat processing plants for sausage production and other processed meats.
• Supermarket delis and in-store butcher counters for fresh mince.
• Restaurants and catering businesses requiring bulk quantities of minced meat.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/hour to over 1000 kg/hour, depending on the product and plate size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, as indicated for this specific unit.

Throat diameter

As specified, this unit features a 100mm diameter throat, which is common for medium-capacity industrial mincers.

Construction material

Industrial mincers like this Butcher Boy TCA32 are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

While exact dimensions vary, units on a stand typically require a floor space of approximately 800mm x 600mm, plus operational clearance.

Feed type

This equipment is designed to process various cuts of fresh or tempered meat, typically pre-cut into manageable pieces for the throat size.

Frequently Asked Questions

• What kind of products can this mincer process?

  This mincer is suitable for processing various types of meat, including beef, pork, lamb, and poultry, into different grades of mince depending on the plate used.

• Are spare parts readily available for Butcher Boy mincers?

• What maintenance is typically required for a mincer of this type?

• Can this mincer be used for products other than meat?

• What safety features should I look for on a used mincer?