What types of pastry can this machine handle?

Machines of this design are typically versatile, capable of processing various pastry types including shortcrust, puff, and choux pastry, depending on the specific tooling.

Is tooling included or sold separately?

Tooling for specific product shapes and sizes is often included with a used machine, but buyers should confirm with the seller as additional or custom tooling may be required for specific applications.

What maintenance is typically required for a used pie machine?

Regular cleaning, lubrication of moving parts, and inspection of heating elements and seals are typically required. Electrical and mechanical components should be checked periodically by a qualified technician.

Can this machine produce different pie sizes?

Many universal pie machines are designed with adjustable settings and interchangeable tooling to accommodate a range of pie diameters and depths. Buyers should confirm the specific adjustment capabilities of this unit with the seller.

What are the typical installation requirements?

Installation typically requires a stable, level floor, connection to a suitable 3-phase electrical supply, and potentially compressed air, depending on the specific model's features. Adequate space for operation and maintenance access is also crucial.

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Used Camwheat Universal Pie machine - Forming Machines

used Equipment

Available

Verified seller

Camwheat Universal Pie machine

Name: Camwheat Universal Pie machine
Brand: Camwheat
SKU: 3859
Availability: InStock

Price: Contact seller for price

Camwheat Universal Pie machine, 2009, Rotary pie machine, eight station, 95mm diameter pies, adjustable temperature controls, up to 1800 per hour, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3859

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of various pastry products such as pies, tarts, and quiches.
Suitable for bakeries, food manufacturers, and catering suppliers requiring consistent product forming.
Used in operations needing high-volume output of individual portioned items.

Typical capacity: For this class of rotary pie machine, throughput commonly ranges up to 1800 units per hour, depending on product complexity and operator efficiency.
Number of stations: Units of this type typically feature multiple forming stations, commonly eight, to facilitate continuous production.
Product diameter: Pie machines in this category often accommodate adjustable product diameters, with 95mm being a common size for individual pies.
Temperature control: Adjustable temperature controls are typically integrated for precise management of pastry forming and baking processes.
Power supply: Industrial pie machines commonly require a 3-phase electrical supply for efficient operation.
Footprint: The footprint for a rotary pie machine of this capacity typically requires a dedicated area within a production line.

Machines of this design are typically versatile, capable of processing various pastry types including shortcrust, puff, and choux pastry, depending on the specific tooling.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.