- Typical capacity
- For this class of rotary pie machine, throughput commonly ranges from 1,000 to 2,000 units per hour, depending on product size and complexity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for efficient operation of heating elements and motors.
- Pie diameter
- Machines in this category often accommodate pie diameters from 80mm to 120mm, with tooling changes allowing for different sizes.
- Number of stations
- Rotary pie machines commonly feature between 6 and 10 stations, enabling sequential forming, filling, and crimping operations.
- Temperature control
- Adjustable temperature controls are commonly found on units of this type, crucial for optimal dough handling and product release.
- Footprint
- A rotary pie machine typically requires a floor space of approximately 1.5m x 1.5m to 2m x 2m, plus space for operator access and material handling.