What types of pies can this machine produce?

A universal pie machine is typically capable of producing a wide range of pies, including meat pies, fruit pies, quiches, and pasties, by changing the forming dies and crimping tools.

Is this machine suitable for different dough types?

Yes, machines of this class are generally designed to handle various dough types, including shortcrust, puff pastry, and suet pastry, often with adjustable pressure and temperature settings.

What maintenance is typically required for a rotary pie machine?

Routine maintenance commonly involves daily cleaning of food contact parts, regular lubrication of moving components, and periodic inspection of electrical and heating elements.

Can the pie size be changed on this equipment?

Yes, the pie size can typically be changed by replacing the forming dies and crimping tools. Buyers should confirm the availability and cost of specific tooling with the seller.

What are the typical safety features on such a machine?

Common safety features include emergency stop buttons, interlocked guards on moving parts, and thermal cut-outs for heating elements to ensure operator safety.

Used Camwheat Universal Pie machine - Forming Machines, photo 1

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Used Camwheat Universal Pie machine - Forming Machines

used Equipment

Available

Verified seller

Camwheat Universal Pie machine

Name: Camwheat Universal Pie machine
SKU: 3859
Availability: InStock

Price: Contact seller for price

Camwheat Universal Pie machine, 2009, Rotary pie machine, eight station, 95mm diameter pies, adjustable temperature controls, up to 1800 per hour, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3859

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of pies, pasties, and tarts in bakeries and food manufacturing facilities.
Forming dough bases and crimping lids for consistent product presentation.
Suitable for both sweet and savoury pie production lines.
Used in operations requiring high-volume, automated pie manufacturing.

Typical capacity: For this class of rotary pie machine, throughput commonly ranges from 1,000 to 2,000 units per hour, depending on product size and complexity.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for efficient operation of heating elements and motors.
Pie diameter: Machines in this category often accommodate pie diameters from 80mm to 120mm, with tooling changes allowing for different sizes.
Number of stations: Rotary pie machines commonly feature between 6 and 10 stations, enabling sequential forming, filling, and crimping operations.
Temperature control: Adjustable temperature controls are commonly found on units of this type, crucial for optimal dough handling and product release.
Footprint: A rotary pie machine typically requires a floor space of approximately 1.5m x 1.5m to 2m x 2m, plus space for operator access and material handling.

A universal pie machine is typically capable of producing a wide range of pies, including meat pies, fruit pies, quiches, and pasties, by changing the forming dies and crimping tools.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.