Canol - 6M Makeup Line With Calibrator

• Producing a consistent dough sheet for various bakery products.
• Forming and cutting dough for items like pastries, bread rolls, and flatbreads.
• Integrating into automated bakery production lines for high-volume output.
• Creating uniform products in terms of weight and size, reducing waste.

Line Length

This unit is specified at 6 metres; makeup lines for this class of equipment commonly range from 4 to 12 metres.

Typical Throughput

Throughput for makeup lines of this type typically ranges from 500 kg/hour to over 2000 kg/hour, depending on product and configuration.

Power Supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size and number of integrated stations.

Dough Weight Range

Units of this type can typically handle dough pieces ranging from a few grams up to several kilograms, depending on the cutting and forming tools.

Material Construction

Typically constructed from food-grade stainless steel for contact parts and framework, ensuring hygiene and durability.

Integrated Features

This unit includes a calibrator, guillotine, and twin cut station; other units may feature sheeting rollers, flour dusters, or curling units.

• What is a dough makeup line?

  A dough makeup line is a system of integrated machines designed to process a bulk dough mass into consistently shaped and sized individual products, ready for baking.

• What is the purpose of a calibrator in a makeup line?

• What maintenance is typically required for a used makeup line?

• Can this line be adapted for different products?

• What footprint does a 6M makeup line typically require?

• Are spare parts readily available for Canol equipment?

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type