usedAvailable
Product category: Forming Machines
Home /
/
/
Canol by Canol is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Canol - Canol
Copied to clipboard!
Price: Contact seller for price
CANOL PASTRY MAKE-UP LINE – SOLD Description of the machine: Pastry make-up line for turnovers, apple pies, etc. Manufacturer: Canol Year of build: 2003 Still in production: Yes Availability: Immediately Material: Stainless steel Additional information Electrical diagram available: Yes Make up line consisting off: -Canol make-up line -Cutting knife -Water spray unit -4 Rows depositor -Conveyer belt Please contact us for further information.
Essex, United Kingdom5,774 km away
Model Number
canol
Stock Number
f57a2f557b09
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing a variety of filled pastries such as turnovers, apple pies, and similar items.
- Suitable for bakeries, patisseries, and food manufacturing facilities requiring automated pastry production.
- Streamlining the forming, filling, and cutting processes for consistent product output.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from several hundred to a few thousand pieces per hour, depending on product size and complexity.
- Power supply
- Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Construction material
- As stated, the unit is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Footprint
- Pastry make-up lines typically require a significant linear footprint, often several metres in length, depending on the number of integrated modules.
- Product versatility
- Units of this type are typically designed with interchangeable tooling or adjustable settings to accommodate various pastry shapes and sizes.
- Maintenance requirements
- Regular cleaning, lubrication of moving parts, and inspection of electrical and mechanical components are typically required to ensure optimal operation.
Frequently Asked Questions
- This type of line is typically designed for processing various pastry doughs, including puff pastry, shortcrust pastry, and similar laminated or sheeted doughs. Buyers should confirm specific dough compatibility with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.