Carnitech 2615.20 Pinbone Remover

• Used in fish processing plants for the automated removal of pinbones from fillets.
• Suitable for high-volume processing lines handling various fish species, commonly salmon and trout.
• Integrated into filleting and portioning lines to enhance product quality and reduce manual labour.
• Applied in facilities requiring consistent and efficient bone removal prior to further processing or packaging.

Typical throughput

For this class of twin-lane, four-head equipment, throughput typically ranges from 30 to 50 fillets per minute per lane, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Water consumption

Pinbone removers typically use a continuous water supply for cleaning and lubrication, often requiring a connection to a potable water source.

Footprint

A twin-lane machine like the Carnitech 2615.20 typically has a length of around 2000-2500 mm and a width of 1000-1200 mm, requiring adequate space for operation and maintenance.

Construction material

Equipment for food processing, including pinbone removers, is typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability.

Air supply

Pneumatic components are common on units of this type, requiring a compressed air supply, typically 6-8 bar.

• What types of fish can this machine process?

  This model is typically designed for processing various fish species, most commonly salmon and trout fillets, due to their bone structure and market demand for boneless products.

• Does this unit include the vacuum pump and tank?

• What maintenance is typically required for a pinbone remover?

• Can this machine be integrated into an existing processing line?

• What are the benefits of a twin-lane pinbone remover?

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type