- Typical capacity
- For this class of equipment, throughput typically ranges from 25 to 35 fish per minute, depending on fish size and desired fillet quality.
- Power supply
- Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.
- Suitable fish size
- This model is generally designed to process salmon within a weight range of approximately 2 to 7 kg.
- Water consumption
- Filleting machines typically use a significant amount of water for cleaning and lubrication during operation, often requiring a continuous supply.
- Materials of construction
- Components in contact with food are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.
- Footprint
- A Carnitech 2630 typically requires a substantial floor area, often around 4-6 metres in length, plus space for operator access and maintenance.