What types of meat can this grinder process?

Industrial meat grinders of this specification are designed to process various types of red meat, poultry, and fish, including fresh and slightly frozen products.

Are spare parts readily available for a Cato PA160?

While Cato is not a widely known manufacturer, generic wear parts such as knives, plates, and drive belts for 160mm grinders are generally interchangeable and available from specialist suppliers.

What is the typical footprint of a grinder of this size?

For a 160mm industrial grinder with a 300L hopper, the footprint typically ranges from 1.5m to 2.5m in length and 1m to 1.5m in width, with a height of around 1.5m.

Does this type of grinder require special installation?

Installation typically requires a dedicated 3-phase electrical connection and a level, stable floor. Some units may benefit from being bolted down to minimise vibration.

What safety features are commonly found on these units?

Common safety features include emergency stop buttons, interlocks on hopper lids, and protective grids over the feed opening to prevent hand access to the auger.

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Cato PA160 Meat Grinder

Name: Cato PA160 Meat Grinder
SKU: cato-pa160-meat-grinder-95c9902c4454389fcaf9474d2ad7b1b6
Availability: InStock

Price: Contact seller for price

Cato PA160 Meat grinder, Serial: 327, Stainless, 300L hopper capacity, 160mm diameter throat, 15Kw, comes with various size mincing plates and brand new knives and drive belts, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing various grades of minced meat for sausages, burgers, and other processed meat products.
Grinding poultry and fish for further processing or pet food production.
Reworking trim and offcuts to reduce waste in meat processing operations.
Preparing ingredients for ready meals and catering services.
Processing other food items such as cheese or vegetables in specific applications.

Typical Specifications

Typical throughput: For this class of industrial meat grinder, throughput can typically range from 1,000 kg/hour to over 3,000 kg/hour, depending on the product and plate size.
Hopper capacity: Units of this type commonly feature hoppers ranging from 200 litres to 500 litres, facilitating batch processing.
Throat diameter: A 160mm throat diameter is common for industrial grinders, suitable for processing larger cuts of meat.
Motor power: Industrial grinders in this category typically utilise motors from 11 kW to 22 kW, providing ample power for demanding tasks.
Construction material: Units are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
Power supply: Industrial meat grinders commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.
Maintenance requirements: Regular maintenance involves cleaning, sharpening or replacing knives and plates, and checking drive belts and seals.

Frequently Asked Questions

Industrial meat grinders of this specification are designed to process various types of red meat, poultry, and fish, including fresh and slightly frozen products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.