What does a 'Keiser Roll Marker' do?

A Keiser Roll Marker is a type of dough former that shapes dough pieces into rolls and often applies a characteristic 'keiser' or star-shaped mark to the top surface.

What does '2 Lane' signify?

'2 Lane' indicates that the machine can process two rows of dough pieces simultaneously, increasing throughput compared to a single-lane unit.

What kind of dough can this machine handle?

These machines are typically designed for yeast-leavened doughs used in bread roll production. Dough consistency is important for optimal performance.

Is refurbishment with new belts a significant advantage?

Yes, new belts are a key advantage as they are wear parts critical for dough handling and shaping. This suggests the unit is ready for operation with reduced immediate maintenance concerns in this area.

What other equipment is typically needed to run alongside a roll marker?

A roll marker is typically fed by a dough divider and often followed by a proofer and oven, integrating into a complete roll production line.

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 1

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 2

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 3

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 4

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 5

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders, photo 6

Used 2 Lane Keiser Roll Marker - Dough Dividers, Rounders & Moulders

used Equipment

Available

Verified seller

Cenelli - 2 Lane Keiser Roll Marker

Name: 2 Lane Keiser Roll Marker
Brand: Cenelli
SKU: 5168
Availability: InStock

Price: Contact seller for price

Cenelli 2 Lane Keiser Roll Marker.

Refurbished with new belts.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5168

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries for high-volume production of bread rolls and similar products.
Integrated into automated dough processing lines for continuous operation.
Suitable for operations requiring consistent shaping and marking of dough pieces.
Often found in industrial food manufacturing settings producing baked goods.

Typical capacity: For a 2-lane unit, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and product size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: A 2-lane roll marker typically requires a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
Dough weight range: This class of equipment is commonly designed to process dough pieces ranging from 30g to 150g per piece.
Construction material: Components in contact with food are typically made from food-grade stainless steel or approved plastics.
Maintenance requirements: Regular cleaning and inspection of belts, rollers, and moving parts are typically required. Belt replacement is a common maintenance item, as noted in the listing.

A Keiser Roll Marker is a type of dough former that shapes dough pieces into rolls and often applies a characteristic 'keiser' or star-shaped mark to the top surface.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.