- Typical capacity
- Capable of handling multiple product logs simultaneously, commonly 2-4 logs, depending on product dimensions.
- Power supply
- Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz.
- Throughput
- High throughput rates are common for this class of equipment, often exceeding 100 slices per minute per log.
- Product dimensions
- Suitable for logs with typical cross-sections up to 200mm x 200mm, or similar diameter for round products.
- Checkweigher integration
- Units of this type commonly feature integrated checkweighers for precise portion control and reduced giveaway.
- Construction materials
- Predominantly stainless steel construction for hygiene and durability in food environments.
- Footprint
- Requires a significant operational footprint due to the slicer, checkweigher, and outfeed conveyor system.