Cheersonic - Cheersonic - Ultrasonic Cake Cutter

Applications & Use Cases

• Precision slicing of delicate bakery products such as layered cakes, cheesecakes, and mousses.
• Portioning of tray bakes, brownies, and other sheet products with clean edges.
• Cutting sticky or difficult-to-slice items without deformation or product build-up.
• Use in small to medium-sized bakeries, patisseries, and catering operations.

Typical Specifications

Typical cutting capacity

Varies by model; typically suitable for round products up to 300-400mm diameter and tray products up to 400x600mm.

Power supply

Commonly single-phase 230V, 50Hz, requiring a standard UK mains connection.

Footprint

Tabletop units typically have a compact footprint, often around 600mm x 600mm to 800mm x 800mm, plus space for product handling.

Blade material

Ultrasonic blades are typically made from food-grade titanium for durability and hygiene.

Control system

Units commonly feature a user-friendly HMI (Human Machine Interface) for setting cutting patterns and parameters.

Maintenance requirements

Relatively low; primarily involves routine cleaning of the blade and contact surfaces, and periodic inspection of ultrasonic components.

Frequently Asked Questions

• What types of products can an ultrasonic cake cutter process?

  Ultrasonic cake cutters are ideal for delicate, multi-layered, or sticky products such as cakes, tarts, quiches, tray bakes, and certain confectionery items, providing clean and consistent cuts.

• How does ultrasonic cutting work?

• Is special training required to operate this equipment?

• What are the benefits of using an ultrasonic cutter over a traditional blade?

• Are replacement blades readily available?