Chocolate enrober C400 NNP

• Coating biscuits, cakes, and confectionery with chocolate.
• Applying a uniform chocolate layer to snack bars and pralines.
• Producing chocolate-covered fruits and nuts.
• Enrobing various baked goods for enhanced flavour and presentation.

Belt Width

This unit features a 400mm belt width, which is a common size for small to medium-scale production.

Throughput

Throughput for this class of equipment typically ranges from 100-500 kg/hr, depending on product size and chocolate viscosity.

Power Supply

Enrobers of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Temperature Control

Units like this generally feature adjustable temperature control for the chocolate mass and heating elements.

Materials of Construction

Food-contact parts are typically constructed from stainless steel for hygiene and durability.

Footprint

A unit with a 400mm belt would typically require a footprint of approximately 1.5m to 2.5m in length, plus space for access.

• What types of chocolate can be used with this enrober?

  This type of enrober is generally suitable for most standard couverture chocolates, including dark, milk, and white chocolate. Compound coatings can also be used.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for an enrober?

• Can this enrober handle products of varying heights?

• What is the purpose of the blower on an enrober?

Buyers typically value chocolate and sweet processing machines that maintain temperature control and consistency. Common considerations include mechanical condition, ease of cleaning, and availability of replacement parts. Used chocolate tempering machines, enrobing equipment, and sweet depositors are generally regarded as reliable investments when sourced from well-maintained facilities. Industry sentiment suggests focusing on machines with documented service histories and straightforward operation, as these tend to integrate well into existing production lines.

General overview for this equipment type