Clean Logix - Automatic Bootwasher

• Ensuring hygiene compliance in food processing facilities.
• Preventing cross-contamination in pharmaceutical production areas.
• Maintaining cleanliness standards in cleanroom environments.
• Sanitising footwear for personnel entering sensitive manufacturing zones.
• Reducing the spread of pathogens in agricultural and animal handling operations.

Typical throughput

Designed for continuous walk-through operation, accommodating individual users as needed.

Footprint

Compact walk-through models commonly feature a footprint of approximately 90cm x 75cm.

Power supply

Units of this type typically require a single-phase electrical supply, often 120V or 230V, with a dedicated circuit.

Water usage

Water consumption for automatic bootwashers commonly ranges from 10 to 20 litres per minute during active use.

Construction material

Almost exclusively constructed from stainless steel for hygiene and durability in demanding environments.

Cleaning method

Typically employs rotating brushes and water jets to clean soles and sides of footwear.

• What kind of water supply is needed?

  These units generally require a mains water connection with adequate pressure and a drainage point for wastewater.

• Is chemical dosing integrated?

• How difficult is installation?

• What maintenance is required?

• Can this unit handle different boot sizes?

• Are spare parts readily available?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type