How does an automatic bootwasher typically operate?

Users walk through the unit, activating brushes and water/sanitising solution sprays via sensors to clean footwear automatically. Some models include handrail-activated systems.

What kind of maintenance is usually required?

Routine maintenance typically involves cleaning the unit, checking and replacing brushes as needed, and ensuring spray nozzles are clear. Regular inspection of electrical and water connections is also advised.

Can these units use sanitising agents?

Yes, many automatic bootwashers are designed to integrate with chemical dosing systems for applying sanitising solutions in addition to water for enhanced hygiene.

Are spare parts readily available for Clean Logix equipment?

Clean Logix is a known manufacturer in the hygiene equipment sector, and spare parts such as brushes and sensors are generally available through suppliers or the manufacturer.

What are the typical installation requirements?

Installation typically requires a level floor, access to a suitable electrical supply, a mains water connection, and a floor drain for wastewater discharge. Specifics will vary by model.

Used Automatic Bootwasher - Washing & Sanitizing Equipment, photo 1

Used Automatic Bootwasher - Washing & Sanitizing Equipment, photo 2

Used Automatic Bootwasher - Washing & Sanitizing Equipment, photo 3

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Used Automatic Bootwasher - Washing & Sanitizing Equipment, photo 5

Used Automatic Bootwasher - Washing & Sanitizing Equipment

used Equipment

Available

Verified seller

Clean Logix - Automatic Bootwasher

Name: Automatic Bootwasher
Brand: Clean Logix
SKU: 4295
Availability: InStock

Price: Contact seller for price

Clean Logix Automatic Bootwasher.

Model: BLX 800 DAF.

Compact walk-through model with hand rail.

Serial no: 150-717-0001.

Dimensions: 36" x 30" x 48".

Weight: 400 lbs.

Short Circuit Current Rating: 2.2A (0.5 hp).

Material: Stainless steel.

Power: 120V, 60Hz, 15A.

Water Usage: 3-5 gallons per minute.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4295

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Food processing facilities requiring stringent hygiene for personnel entering production areas.
Pharmaceutical manufacturing plants where contamination control is critical.
Chemical processing environments to prevent cross-contamination.
Agricultural settings, such as dairies or poultry farms, for biosecurity measures.
Any industrial facility where cleanroom standards or high levels of cleanliness are mandated for foot traffic.

Typical throughput: Designed for continuous flow, accommodating multiple personnel per minute depending on individual cleaning time.
Footprint: Compact walk-through designs are common for this class, typically requiring a footprint suitable for a single person's passage.
Power supply: Units of this type commonly operate on standard industrial single-phase or three-phase power, with specific voltage and amperage requirements varying by model.
Material construction: Stainless steel is the industry standard for hygiene and durability in washing and sanitising equipment.
Water connection: Requires a mains water supply, with water usage typically ranging from 3 to 5 gallons per minute during operation.
Drainage: Units typically require connection to a suitable floor drain or waste management system.

Users walk through the unit, activating brushes and water/sanitising solution sprays via sensors to clean footwear automatically. Some models include handrail-activated systems.

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.