Collette - High Speed Mixer

Applications & Use Cases

• Used for rapid mixing of various food ingredients, including doughs, batters, and dry mixes.
• Commonly found in bakeries for high-volume production of bread, cakes, and pastries.
• Utilised in confectionery for blending ingredients for sweets and chocolates.
• Applicable in the production of sauces, dressings, and other liquid or semi-liquid food products.

Typical Specifications

Typical capacity

For this class of equipment, bowl capacities commonly range from 100kg to 500kg, with the SM200 model indicating a 200kg capacity.

Power supply

High-speed mixers typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Mixing speed

Units of this type often feature variable speed control, allowing for precise adjustment of mixing intensity.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a 200kg capacity unit commonly requires a dedicated floor space of approximately 1.5m x 1.5m.

Safety features

Modern high-speed mixers are typically equipped with safety interlocks on lids and emergency stop buttons.

Frequently Asked Questions

• What types of products can a high-speed mixer handle?

  High-speed mixers are versatile and can handle a wide range of products from stiff doughs to liquid batters and dry ingredient blends. Their primary function is rapid and homogeneous mixing.

• What is the benefit of a high-speed mixer over a standard planetary mixer?

• Are spare bowls readily available for units like the SM200?

• What maintenance is typically required for a used high-speed mixer?

• Can this mixer be used for gluten-free products?