Comas DP Depositor Type-800 8-lane (1997)

• Depositors are typically used for accurately portioning batters, creams, fruit fillings, and other viscous products into trays, moulds, or directly onto conveyor belts.
• Commonly found in bakeries and patisseries for producing muffins, cupcakes, tarts, and decorated cakes.
• Utilised in the confectionery industry for depositing chocolate, caramel, and other sweet fillings.
• Applicable in the food processing sector for portioning ready meals, sauces, and purees.

Typical capacity

For an 8-lane depositor of this type, throughput can typically range from 3,000 to 8,000 deposits per hour, depending on product viscosity and deposit volume.

Power supply

Units in this class commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption of 3-7 kW.

Deposit volume range

Typically adjustable, allowing for deposit volumes from a few millilitres up to several hundred millilitres per nozzle.

Material compatibility

Designed to handle a wide range of viscous and semi-viscous products, including batters, creams, jams, and sauces.

Construction materials

Typically constructed from stainless steel for contact parts and framework to meet hygiene standards.

Footprint

An 8-lane depositor of this model type commonly has a footprint of approximately 1,500mm to 2,500mm in length and 800mm to 1,200mm in width.

• What type of products can this depositor handle?

  This class of depositor is generally suitable for viscous and semi-viscous products such as cake batters, creams, mousses, fruit fillings, and certain sauces. Product consistency is key for optimal performance.

• Is this unit suitable for integration into an existing production line?

• What maintenance is typically required for a depositor of this age?

• Can the deposit volume be easily adjusted?

• Are spare parts readily available for a 1997 model?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type