Comas - Tartomatic Lidder

• Sealing pre-filled tart shells with a top crust or lid.
• Automating the lidding process for various pastry and bakery products.
• Integrating into existing production lines for increased efficiency in food manufacturing.
• Handling a range of lid materials, including pastry, foil, or film.

Typical capacity

For this class of equipment, throughput can typically range from 30 to 60 cycles per minute, depending on the number of lanes and product complexity.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection.

Footprint

Lidders in this category typically have a moderate to large footprint, requiring adequate floor space for operation and maintenance access.

Product compatibility

These machines are generally designed to handle various tart and pie sizes, with change parts often available for different product dimensions.

Integration

This equipment is commonly designed for seamless integration with upstream depositors or moulders, forming part of an automated production line.

Material construction

Units are typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability in food processing environments.

• What types of lids can this machine apply?

  A Tartomatic Lidder is typically designed to apply pastry lids, but some models may be adaptable for foil or film lids with appropriate tooling.

• Is this machine suitable for different tart sizes?

• What maintenance is typically required for a used lidder?

• Can this lidder be integrated into an existing production line?

• What are the typical safety features on such equipment?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type