Comas - Tartomatic Lidder

• Automated lidding of tarts, pies, and similar baked goods in commercial bakeries.
• Integration into existing tart forming lines for continuous production.
• High-volume production environments requiring consistent product presentation.
• Food processing facilities producing pre-packaged dessert items.

Typical throughput

Units of this type commonly achieve throughputs suitable for medium to large-scale production, often operating in conjunction with rotary moulders.

Power supply

Typically requires a standard industrial electrical supply, commonly 400V, 3-phase, 50Hz for UK operations.

Footprint

For this class of equipment, the footprint is substantial, requiring dedicated floor space within a production line. Buyers should consult the seller for exact dimensions of this unit.

Integration

Designed to integrate with Comas Tartomatic rotary moulders, facilitating a seamless production process.

Materials

Commonly constructed from food-grade stainless steel and other hygienic materials suitable for food contact.

Lidding material compatibility

Typically handles various lidding materials, including pastry dough, for a range of tart and pie products.

• What is a Tartomatic Lidder?

  A Tartomatic Lidder is an industrial machine designed to automatically apply lids (typically pastry) onto tarts or pies, usually after they have been formed and filled. It is often part of a larger automated baking line.

• Can this unit be integrated into an existing production line?

• What kind of maintenance is typically required for this equipment?

• Are spare parts readily available for Comas equipment?

• What types of products can this lidder handle?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type