- Typical capacity
- For this class of equipment, throughput can typically range from 30 to 60 cycles per minute, depending on the number of lanes and product complexity.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection.
- Footprint
- Lidders in this category typically have a moderate to large footprint, requiring adequate floor space for operation and maintenance access.
- Product compatibility
- These machines are generally designed to handle various tart and pie sizes, with change parts often available for different product dimensions.
- Integration
- This equipment is commonly designed for seamless integration with upstream depositors or moulders, forming part of an automated production line.
- Material construction
- Units are typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability in food processing environments.