- Typical capacity
- For this class of equipment, output capacities commonly range from 1,000 to over 5,000 units per hour, depending on product complexity and line configuration.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V at 50Hz in the UK, with varying amperage requirements.
- Footprint
- A complete pie line can occupy a significant factory floor space, often requiring a linear layout of several metres in length.
- Product dimensions
- This equipment is designed for specific product sizes, with tooling dictating the diameter and depth of the pies produced.
- Automation level
- Rademaker lines are known for high levels of automation, from dough sheeting and forming to filling, lidding, and crimping.
- Material compatibility
- Designed for handling various pastry types and a range of viscous and particulate fillings.