What kind of maintenance does a pie line require?

Regular cleaning, lubrication of moving parts, and inspection of belts, sensors, and tooling are essential. Preventative maintenance schedules are typically recommended by the manufacturer to ensure optimal performance and longevity.

Can this line produce different types of pies?

Yes, with the appropriate change parts or tooling sets, these lines can often be adapted to produce different pie sizes or shapes. Buyers should confirm available tooling with the seller.

What are the typical staffing requirements for operating such a line?

While highly automated, a pie line typically requires operators for supervision, material loading (dough, filling), quality control, and troubleshooting. The exact number depends on the level of automation and specific tasks.

Is specialist installation required?

Yes, due to the complexity and size of a complete production line, specialist installation and commissioning are typically required to ensure correct setup, alignment, and safe operation.

What safety features are commonly found on these lines?

Modern pie lines are typically equipped with safety interlocks, emergency stop buttons, guarding, and light curtains to protect operators. Buyers should verify all safety features are present and functional.

Used Complete 2010 Rademaker Pie Line - Depositors, photo 1

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Used Complete 2010 Rademaker Pie Line - Depositors

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Complete 2010 Rademaker Pie Line

Name: Complete 2010 Rademaker Pie Line
SKU: MM6482
Price: 125000 GBP
Availability: InStock

Price: £ 125,000

REF: MM6482 Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour.Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase.Power – 70 Amps (approx.).Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on).3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases.6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump.8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings.9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies.10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings.11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry.14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing.15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Somerset, United Kingdom

5,707 km away

Stock Number

MM6482

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Production of savoury and sweet pies in various sizes.
High-volume manufacturing of pastry-based products.
Automated assembly of filled and lidded food items.
Food processing operations requiring consistent product quality and throughput.

Typical Specifications

Typical capacity: For this class of equipment, output capacities commonly range from 1,000 to over 5,000 units per hour, depending on product complexity and line configuration.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V at 50Hz in the UK, with varying amperage requirements.
Footprint: A complete pie line can occupy a significant factory floor space, often requiring a linear layout of several metres in length.
Product dimensions: This equipment is designed for specific product sizes, with tooling dictating the diameter and depth of the pies produced.
Automation level: Rademaker lines are known for high levels of automation, from dough sheeting and forming to filling, lidding, and crimping.
Material compatibility: Designed for handling various pastry types and a range of viscous and particulate fillings.

Frequently Asked Questions

Regular cleaning, lubrication of moving parts, and inspection of belts, sensors, and tooling are essential. Preventative maintenance schedules are typically recommended by the manufacturer to ensure optimal performance and longevity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.