What types of pies can this machine typically produce?

A single-station pie press is generally capable of producing a variety of round or oval pies, tarts, and quiches, limited by the available dies. Common products include meat pies, fruit pies, and flans.

Is this machine suitable for both hot and cold press applications?

Many pie presses are designed for cold pressing dough into moulds. For specific hot press capabilities, buyers should confirm with the seller, as this often requires additional heating elements.

What maintenance is typically required for a used pie press?

Routine maintenance commonly involves daily cleaning of food contact parts, regular lubrication of moving components, and periodic checks of pneumatic and electrical systems. Seals and O-rings may require occasional replacement.

Are spare parts and additional dies readily available for unknown manufacturer models?

For units from unknown manufacturers or without specific model numbers, sourcing proprietary spare parts or custom dies can be more challenging. Buyers may need to rely on specialist fabrication services for bespoke tooling.

What safety features are commonly found on these machines?

Typical safety features include two-hand operation controls to keep hands clear of the pressing area, emergency stop buttons, and safety interlocks on guards to prevent operation when covers are open.

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used Equipment

Available

Verified seller

Comtec - Pie Press

Name: Pie Press
Brand: Comtec
SKU: 4459
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

4459

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing individual pies, tarts, and quiches in bakeries and patisseries.
Forming pie bases and lids from various dough types for savoury and sweet products.
Used in small to medium-scale food production for consistent product sizing.
Creating pastry shells for ready meals or desserts in catering operations.

Typical capacity: For a single-station unit of this type, throughput typically ranges from 300 to 800 pies per hour, depending on operator efficiency and product complexity.
Power supply: Units in this class commonly operate on a standard single-phase (230V, 50Hz) or sometimes a three-phase (400V, 50Hz) electrical supply, often with a pneumatic air supply requirement.
Footprint: A single-station pie press typically requires a compact footprint, often around 600mm to 1000mm in width and depth, suitable for smaller production areas.
Dough compatibility: These machines are typically designed to work with a range of shortcrust, puff, and other pastry doughs, often requiring specific dough consistency for optimal performance.
Die changeover: Die changeover for different pie sizes or shapes is typically a manual process, designed to be relatively quick and straightforward for operational flexibility.
Construction material: For food contact and hygiene, the primary construction materials for this class of equipment are typically stainless steel and food-grade plastics.

A single-station pie press is generally capable of producing a variety of round or oval pies, tarts, and quiches, limited by the available dies. Common products include meat pies, fruit pies, and flans.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.