What types of pastry can this machine handle?

Pie presses are typically designed to work with various doughs, including shortcrust, puff, and choux pastry, provided the dough consistency is appropriate for pressing.

Are dies included with the press?

Dies are often sold separately or may be included as part of a used package. Buyers should confirm with the seller which dies, if any, are supplied with this unit.

What does 'requires repair to panel' mean for operation?

This typically indicates an issue with the control panel or electrical components. The unit may not be fully operational or safe to use until this repair is completed by a qualified technician.

Can this machine produce different pie sizes?

Yes, by changing the dies, a pie press can typically produce various sizes and shapes, provided they fit within the machine's maximum pressing area (11 inches for this unit).

Is training required to operate a pie press?

Basic operational training is generally recommended to ensure safe and efficient use, particularly for setting up dies and adjusting press parameters.

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Hunt’s 11″ Pie Press

used Equipment

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Hunt’s 11″ Pie Press

Name: Hunt’s 11″ Pie Press
Brand: Hunt's
SKU: hunts-11-pie-press-cbb9cda7
Availability: InStock

Price: Contact seller for price

Pie Press 11″ Make: Hunt’s Okay condition, requires repair to panel.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing individual pies, tarts, and quiches in bakeries and food manufacturing.
Forming pastry bases and lids for various filled products.
Creating consistent product shapes and sizes for retail and catering.
Suitable for operations requiring medium-volume pastry forming.

Typical capacity: Units of this class typically produce several hundred to over a thousand pieces per hour, depending on operator efficiency and product complexity.
Power supply: Commonly requires a standard industrial electrical supply, often 3-phase, 400V, 50Hz, though single-phase options may exist for smaller models.
Footprint: For an 11-inch press, the footprint is typically compact, designed for integration into existing production lines or standalone use.
Die size: This unit is specified for an 11-inch diameter, suitable for larger individual pies or multiple smaller items per press cycle.
Construction material: Typically constructed from food-grade stainless steel and other durable materials for hygiene and longevity.
Maintenance requirements: Regular cleaning and periodic lubrication of moving parts are typically required. Electrical panel repairs, as noted, would be a specific maintenance item for this unit.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.