- Typical capacity
- For this class of manual, single-station equipment, throughput is dependent on operator speed, typically ranging from 100 to 300 units per hour.
- Power supply
- Manual presses like this typically do not require an electrical power supply, relying solely on mechanical leverage.
- Footprint
- Tabletop units are compact, commonly requiring a bench space of approximately 400mm x 500mm.
- Tooling compatibility
- Units of this type are designed for interchangeable tooling, allowing for various pie diameters and depths, commonly up to 200mm diameter.
- Construction material
- Equipment for food contact is typically constructed from stainless steel or food-grade coated metals for hygiene and durability.
- Maintenance requirements
- Maintenance is generally low, involving regular cleaning and occasional lubrication of moving parts.