What types of pastry can this machine handle?

This type of press is suitable for various types of shortcrust, puff, and suet pastry, provided the dough consistency is appropriate for forming.

Is custom tooling available for different pie sizes?

Yes, for units of this type, custom tooling can often be sourced from specialist manufacturers to accommodate specific product dimensions beyond the included tooling.

How easy is it to clean this pie press?

Manual pie presses are generally straightforward to clean. Removable tooling and accessible surfaces facilitate hygiene in food production environments.

What are the advantages of a manual pie press over an automatic one?

Manual presses offer lower initial cost, simpler operation, and reduced maintenance. They are ideal for smaller production volumes or artisan products where operator control is desired.

Does this unit require any special installation?

As a manual tabletop unit, it typically requires no special installation beyond placement on a stable, level work surface.

Used John Hunt Medium Champion Pie press - Forming Machines, photo 1

Used John Hunt Medium Champion Pie press - Forming Machines, photo 2

Used John Hunt Medium Champion Pie press - Forming Machines, photo 3

Used John Hunt Medium Champion Pie press - Forming Machines, photo 4

Used John Hunt Medium Champion Pie press - Forming Machines

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John Hunt Medium Champion Pie press

Name: John Hunt Medium Champion Pie press
SKU: 3230

Price: Contact seller for price

John Hunt Medium Champion Pie press, Single station pie press, tabletop, tooling diameter 180mm, tooling depth 35mm, manual press

Durham, United Kingdom

6,074 km away

Stock Number

3230

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing individual pies, tarts, and quiches in bakeries and catering operations.
Forming pastry bases for various sweet and savoury products.
Creating consistent product shapes for small to medium-scale food production.
Used in artisan food businesses requiring precise manual forming.

Typical Specifications

Typical capacity: For this class of manual, single-station equipment, throughput is dependent on operator speed, typically ranging from 100 to 300 units per hour.
Power supply: Manual presses like this typically do not require an electrical power supply, relying solely on mechanical leverage.
Footprint: Tabletop units are compact, commonly requiring a bench space of approximately 400mm x 500mm.
Tooling compatibility: Units of this type are designed for interchangeable tooling, allowing for various pie diameters and depths, commonly up to 200mm diameter.
Construction material: Equipment for food contact is typically constructed from stainless steel or food-grade coated metals for hygiene and durability.
Maintenance requirements: Maintenance is generally low, involving regular cleaning and occasional lubrication of moving parts.

Frequently Asked Questions

This type of press is suitable for various types of shortcrust, puff, and suet pastry, provided the dough consistency is appropriate for forming.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.