What types of pastry can this press handle?

John Hunt pie presses are generally suitable for shortcrust, puff, and other doughs used in pie and tart production, provided the dough consistency is appropriate for pressing.

Are dies included, and are they interchangeable?

Dies are typically specific to the size and shape of pie required. Buyers should confirm with the seller if specific dies are included or if additional dies are available for purchase.

What maintenance is typically required for a used pie press?

Routine cleaning, lubrication of moving parts, and inspection of electrical connections and safety features are typically required. Worn seals or bushings may need replacement over time.

Can this machine produce both pie bases and lids?

Yes, with the appropriate dies, these machines are designed to form both pie bases into tins and flat or domed lids from pastry sheets.

What safety features should I look for on a used pie press?

Key safety features commonly include two-hand operation controls, emergency stop buttons, and guarding around moving parts to prevent accidental injury.

used Equipment

Available

Verified seller

John Hunt - 11″ Pie Press

Name: 11″ Pie Press
Brand: John Hunt
SKU: 5066
Availability: InStock

Price: Contact seller for price

John Hunt 11″ Pie Press.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5066

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a variety of pies, tarts, and quiches in bakeries and patisseries.
Forming consistent pie bases and lids in commercial food production.
Used in catering operations for batch production of individual or family-sized pies.
Suitable for businesses requiring efficient and repeatable pastry forming.

Typical capacity: This 11-inch model is designed for forming pie cases and lids up to approximately 280mm in diameter.
Power supply: Units of this type commonly operate on a standard single-phase 230V electrical supply, though three-phase options may exist for larger or more automated models.
Operation: John Hunt pie presses are typically semi-automatic, requiring manual placement and removal of pastry and tins, with a powered pressing action.
Construction material: Commonly constructed from robust materials such as stainless steel and cast iron for durability and hygiene in food environments.
Footprint: For this class of equipment, a relatively compact footprint is typical, suitable for integration into existing kitchen or production lines.
Throughput: Throughput rates are dependent on operator efficiency but can typically achieve several hundred pie cases per hour.

John Hunt pie presses are generally suitable for shortcrust, puff, and other doughs used in pie and tart production, provided the dough consistency is appropriate for pressing.

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.