- Typical capacity
- For this class of equipment, capacities commonly range from 60 to 120 litres per batch, with the Euromix120 model indicating a nominal capacity of 120 litres.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, to power heating elements and mixing motors.
- Heating method
- Pasteurizers in this range often employ a thermoconductive liquid system for rapid and uniform heating, as described for the Euromix120.
- Pasteurisation cycle time
- Cycle times are typically variable, often less than 2 minutes for rapid heating, adjusting based on the specific mix quantity and desired temperature profile.
- Mobility
- Many units of this size are designed to be mobile, often fitted with castors for ease of relocation within a production facility.
- Construction material
- Food processing equipment like this is typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.