CP Food Machinery Long Slicer Fish Slicer

Applications & Use Cases

• Processing various fish species into fillets or portions for retail or further processing.
• Preparing fish for smoking, curing, or canning operations.
• Slicing fish for sushi, sashimi, or other gourmet seafood products.
• Portioning fish for catering or restaurant use.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on fish type and desired slice thickness, commonly ranging from 50 to 200 kg per hour.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.

Construction material

Machinery Masters expects this equipment to be constructed from food-grade stainless steel for hygiene and durability.

Slice thickness range

Adjustable slice thickness is a key feature, typically allowing for settings from 2mm to 20mm, depending on the model.

Footprint

Horizontal slicers commonly require a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Suitable feed size

This type of slicer is generally designed for whole, deboned fish or large fillets, typically up to 600-800mm in length.

Frequently Asked Questions

• What types of fish can this slicer process?

  This equipment is generally suitable for a wide range of fish, including salmon, cod, haddock, and other species, provided they are appropriately prepared (e.g., deboned, skinned).

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a fish slicer?

• Can this slicer handle frozen fish?

• What safety features are commonly found on these machines?