What type of salmon can this slicer process?

This 'Long Salmon Slicer' is specifically designed for processing whole salmon fillets, likely fresh or smoked, into consistent slices. Buyers should confirm specific product dimensions with the seller.

Is this unit suitable for other types of fish or meat?

While designed for salmon, some slicers of this type may be adaptable for other elongated fish or specific meat products. It is crucial to verify compatibility with the seller for your specific application.

What maintenance is typically required for a slicer of this model?

Regular cleaning, blade sharpening or replacement, and lubrication of moving parts are typically required. Specific maintenance schedules should be obtained from the manufacturer's manual or the seller.

Are spare parts readily available for a CP 230 model?

As a used unit, the availability of specific spare parts may vary. Buyers are advised to inquire with the seller about common wear parts and potential sources for spares.

What safety features are commonly found on these machines?

Units of this type typically include safety interlocks on guards, emergency stop buttons, and blade protection mechanisms to ensure operator safety during operation and cleaning.

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Used CP230 Long Salmon Slicer - Meat Slicers

used Equipment

Available

Verified seller

CP - CP230 Long Salmon Slicer

Name: CP230 Long Salmon Slicer
Brand: CP
SKU: cp230-long-salmon-slicer-9823e844
Availability: InStock

Price: Contact seller for price

Salmon Slicer Make: CP Model: 230 “Long slicer”, designed to cut on the horizontal 1995.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

230

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whole salmon fillets into consumer-ready portions.
Preparing smoked salmon slices for retail packaging.
Producing consistent slices for catering and hospitality sectors.
High-volume slicing operations in fish processing plants.

Typical capacity: Throughput for this class of equipment is typically high, designed for continuous operation.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V.
Slice thickness range: Adjustable slice thickness is a standard feature, allowing for various product specifications.
Product feed: Designed for long salmon fillets, indicating a substantial product bed or conveyor length.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Cutting mechanism: Utilises a precision blade system, often circular or band, for clean horizontal cuts.

This 'Long Salmon Slicer' is specifically designed for processing whole salmon fillets, likely fresh or smoked, into consistent slices. Buyers should confirm specific product dimensions with the seller.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.