Sartorius Tare CPA34001S Analytical Balance - CP230 Long Salmon Slicer

Applications & Use Cases

• Slicing whole salmon fillets into consistent portions for retail or catering.
• Preparing smoked salmon for packaging.
• Processing various types of long fish fillets requiring precise horizontal cuts.
• Use in large-scale fish processing plants and commercial kitchens.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 30 to 60 slices per minute, depending on product size and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness range

Commonly, these machines offer adjustable slice thickness, typically from 2mm to 10mm.

Maximum product length

A 'long slicer' design typically accommodates fillets up to 700-1000mm in length.

Construction material

Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this category, the footprint can vary, but typically requires a floor space of approximately 1500mm x 800mm.

Frequently Asked Questions

• What types of fish can this slicer process?

  While designed for salmon, units of this type can often process other long, firm fish fillets, such as trout or tuna, provided they fit the machine's dimensions and texture requirements.

• Is this machine suitable for both fresh and smoked salmon?

• What maintenance is typically required for a salmon slicer?

• Can the slice thickness be adjusted?

• What safety features are typically included?