Total Systems - Crate Washer

• Cleaning and sanitising plastic crates in food processing facilities.
• Washing reusable containers in agricultural packing houses.
• Sanitising trays and boxes in pharmaceutical and logistics operations.
• Removing debris and contaminants from storage bins in industrial settings.

Typical capacity

Typically, units of this class can process between 100 and 600 crates per hour, depending on design and crate size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor and heater elements.

Water heating

Many units feature integrated electric or steam heating for wash and rinse water, crucial for effective sanitisation.

Construction material

For this class of equipment, construction is typically in stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Footprint

Dimensions vary significantly, but typically range from 2 to 6 metres in length, requiring adequate space for loading and unloading.

Wash cycles

Units commonly offer adjustable wash and rinse cycles, often including pre-wash, main wash, and final rinse stages.

• What types of crates can this machine wash?

  Crate washers are generally designed to handle standard plastic crates, trays, and bins. Buyers should confirm the internal dimensions and design of the washer to ensure compatibility with their specific crate types.

• What utilities are required for a crate washer?

• How is the water heated in a crate washer?

• What level of cleanliness can be expected?

• Are spare parts readily available for used crate washers?

• What maintenance is typically required for a crate washer?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type