Cretel N.V. - Cretel 365 Fish Skinning Machine

Applications & Use Cases

• Processing plants for whitefish and pelagic species.
• Fishmongers and seafood processors requiring high-volume skinning.
• Operations producing skinless fillets for retail or catering.
• Facilities processing a variety of flat and round fish.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 30 to 150 fillets per minute, depending on fish type and operator efficiency.

Skinning width

Units of this type typically offer a skinning width around 360mm, accommodating a range of fillet sizes.

Construction material

Commonly, these machines feature all stainless steel construction, suitable for food processing environments.

Power supply

Typically, industrial fish skinning machines operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Features

Units often include an infeed conveyor and top hold-down rollers to ensure consistent skinning.

Suitable fish types

This model is generally suitable for skinning a wide range of flat and round fish fillets, including delicate types.

Frequently Asked Questions

• What types of fish can this machine skin?

  This model is typically designed to skin various flat and round fish fillets, including more delicate species. Buyers should confirm specific capabilities for their target fish with the seller.

• Is this machine easy to clean and maintain?

• What is the typical footprint of a machine like this?

• Can this machine handle different fillet thicknesses?

• What spare parts are commonly needed for this equipment?