Cryovac - Vacuum Packing Machine 4 In Total

Applications & Use Cases

• Extending the shelf life of perishable food items such as meats, cheeses, and prepared meals.
• Protecting products from freezer burn and moisture loss during storage.
• Packaging non-food items sensitive to oxidation or requiring a sterile environment.
• Preparing food for sous-vide cooking by removing air from the packaging.
• Reducing package volume for more efficient storage and transportation.

Typical Specifications

Typical chamber size

Varies significantly; smaller units may have chambers around 300x350x100mm, while larger industrial models will be considerably bigger.

Power supply

Commonly 230V single-phase for smaller units, with larger industrial machines typically requiring 400V three-phase.

Vacuum pump type

Typically an oil-lubricated rotary vane pump for robust performance and deep vacuum levels.

Seal bar length

For this class of equipment, seal bar lengths commonly range from 300mm to 600mm, sometimes with multiple bars.

Material construction

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Cycle time

A typical vacuum cycle for this type of machine can range from 15 to 40 seconds, depending on pump capacity and product volume.

Frequently Asked Questions

• What types of bags are compatible with these machines?

  These machines typically require embossed or channelled vacuum bags for external vacuum sealers, or smooth vacuum pouches for chamber vacuum sealers.

• What maintenance is typically required for a used vacuum packing machine?

• Can these machines handle liquids or products with high moisture content?

• What should I look for when inspecting a used vacuum packing machine?

• Are spare parts readily available for unknown manufacturer machines?